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I-Stevia ephelele ne-Erythritol Blend Sweekener Food Grade IFektri Fektric Internet
I-Stevia uhlobo olusha lwe-sweetener yemvelo ekhishwe kusuka ku-compisitae herb stevia (noma iqabunga le-stevia), ngezimpawu zobumnandi obuphezulu nekhalori ephezulu. Ubumnandi bayo buyizikhathi ezingama-200-300 ze-sucrose.
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Ukuthengiswa okuningi okuthengiswayo ku-sweetener erythritol powder for ukudla nesiphuzo
I-Erythritol yi-sweety peilener, engatholwa ngokuvutshelwa kwe-glucose. Kuyimpuphu emhlophe ye-crystalline ngokunambitheka okumnandi okuqabulayo, okunzima ukumunca, ukuzinza ngokushisa okuphezulu nasebusweni obuningi be-PH, obulungele ukudla okuhlukahlukene.
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I-Xylitol sweeteners ye-Xylitol sweeteners ukuhlafuna i-gum
I-Xylitol yi-sweetener ekhishwe ezintweni zezitshalo ezinjenge-oak, ama-corncobs kanye ne-bagasse. Itholakala kabanzi ezithelo ezahlukahlukene, imifino kanye okusanhlamvu, ngenkathi enokuqukethwe okuphansi.
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Ukuhlinzekwa kokudla okuphelele kwebanga lokudla kwamanzi e-polydextrose powder
AmaPolyglucose yizinhlayiki eziqinile ezimhlophe noma ezimhlophe, zingena kalula emanzini, i-solubility 70%, i-PH VALULEKILE, i-10% yekhambi le-10% ingu-2.5-7.0, iyisamba sokudla esinempilo, esingangezelela i-fiber yokudla amanzi edingeka ngumzimba womuntu.
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Ibanga lokudla linempilo enempilo ye-maltodilextrin Prew Powteners Maltodilextrin
I-MaltoDexTrin (MD), izinto zokudla ezivuthiwe ze-polysaccharide, kungumkhiqizo ophansi wokuguqulwa phakathi kwesitashi noshukela wesitashi. Inezici zobumnandi obuphansi, alikho iphunga eliyingqayizivele, ukugaya okulula, ukushisa okuphansi, ukugcwala okuhle, ukugcwala okuhle, umphumela omuhle wokugcwalisa, ukuqina kokuqina, ukuqina okuhle, ukuqina okuhle.
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Impahla yezimonyo eluhlaza eluhlaza hyaluronici acid sodium hyaluronate ha powder
I-Sodium Hyaluronate iyinto esebenzayo ngokomzimba etholakala kabanzi ezilwaneni nakubantu. Kusatshalaliswa esikhunjeni somuntu, okuhlangene ngama-synovial fluial fluid fluid kanye namatheyiphu anamathela. Inomphumela omuhle wokugcina amanzi futhi nayo ingathuthukisa i-viscosity nomsebenzi wokugcotshwa koketshezi oluhlanganyelwe.
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Ifektri Direct Ucabanga nge-Xanthan Gum Powder Food Ibanga Lokudla
I-Xanthan Gum ine-Rheelogy eyingqayizivele, i-solubility enhle yamanzi, ukuqina okushisayo kanye ne-acid ne-alkali, kanye nokuhambisana okuhle nosawoti ahlukahlukene. Njengomkhulu, umisa umhlinzeki we-ejenti, i-emulsifier, futhi stabilizer, kungasetshenziswa kabanzi kwizimboni ezingaphezu kwama-20 njengokudla, uphethiloli kanye nomuthi, kuyinto microbial polysaccharide ene-scale enkulu kunazo zonke.
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Ibanga le-Gelatin Supplier Plash Fornianers
I-Gelatin edliwayo yakhiqizwa esikalini sezinhlanzi / esikhunjeni ngu-Ensymatic Hydrolysis Technology. I-Gelatin edliwayo ivame ukusetshenziswa njenge-ejenti ye-gelling, i-stabilizer, i-emulsifier, i-ejenti yokucacisa i-ejenti nezinye izithasiselo zokudla, ikhekhe lenyama, u-ayisikhilimu, ubhiya, utshwala kanye nokunye ukudla ukukhiqiza.
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I-Raw Ingredredieeient Halal Collal Collage COLLAGEN COLLAGE YOMkhiqizo WAMAHHALA
Ukuvikelwa kwamangqamuzana amancane esikhunjeni kuhlobene kakhulu ne-anti-oxidation yayo. Isikhumba esomile kanye ne-pigmentation yizimpawu zokuguga kwesikhumba, ngenkathi mahhala i-radical iyinto ebalulekile yokuhola lezi zimpawu.
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Ukudla okungcono kakhulu kwe-Food Grade Scale Collagen Protein powder for anti-agugage
I-peptide encane ye-molecule idlala indima ebalulekile kumaseli, ayigcini ngokuhlinzeka ngezakhi zomzimba kuphela nokulungiswa, kepha futhi ithuthukisa imisebenzi, okwamanje, inomthwalo wemfanelo wokufaka amathuluzi nezinto zokwakha.
Ama-polides amancane ama-molecular athuthukisa ukukhiqizwa kwama-membrane aphakathi nendawo (i-mucosasterinal mucosa, i-alvellary yodonga, ulwelwesi olungaphansi lwegazi, lungenza ngempumelelo izakhi zomzimba, futhi zivikele ekuhlaselweni kwama-pathogens.
I-peptide encane ye-molecule ihlinzeka ngama-amino acid ahlukahlukene, angasiza umzimba ukukhiqiza izicubu ezintsha ukuthatha indawo yezicubu ezonakele.
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Hlinzeka ngobuningi be-100% i-soy peptrolyzed soy pepredive grade ngezithasiselo zokudla
Ama-peptides angumthombo wezakhi zamaseli kanye"Umsizi omuhle kakhulu"ukulungisa amaseli. Ama-peptides ukudla okunempilo okuhlinzeka izakhi zamaseli, futhi kungalungisa amaseli ngokuyisisekelo. Ama-peptides anguhlobo lwempilo, ukuphela kwendlela yamaprotheni okudlala umsebenzi kanye nesithunywa sokudlulisa impilo. Ngakho-ke, umsoco otholwe amaseli kumele ngomphumela osebenzayo wama-peptides. I-molecule esebenzayo i-peptide iyinhlangano yezakhi eziqeqeshiwe zamaseli, isisindo sayo se-molecule singu-180-500 da, ngakho-ke kungadonswa amathumbu, umkhumbi wegazi nesikhumba ngaphandle kokugaya. Ngezimpawu zokulawula umsebenzi we-physiological of systems namaseli, ukuhlinzeka ngamaseli namandla okulungisa. Ngakho-ke, kungaba ngesengezo sokudla okunempilo ukuze ugcine uphilile.
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Umkhiqizo wobuhle obuphilile ophumelelayo we-collagen fish isikhumba esincane se-molecule fish collagen powder
I-peptide encane ye-molecule yakhiwa ama-2 ~ 9 amino acid, futhi isisindo sayo se-molecule singaphansi kwe-1000 da, inemisebenzi ehlukahlukene yomzimba kanye nenani eliphakeme lezakhi zomzimba.
