Ama-peptides ayikilasi lezinhlanganisela ukwakheka kwawo kwamangqamuzana kuphakathi kwama-amino acid namaprotheni, okusho ukuthi, ama-amino acid angamaqembu ayisisekelo akha ama-peptide namaprotheni.Ngokuvamile, lezo ezinezinsalela zama-amino acid ezingaphezu kuka-50 zibizwa ngokuthi amaprotheni, futhi lawo angaphansi kwama-50 abizwa ngokuthi ama-peptides, njengama-tripeptides akhiwe ngama-amino acid angu-3, ama-tetrapeptides akhiwa angu-4,njll.Ama-soy peptide enziwe ngobhontshisi wesoya, ukudla kukabhontshisi wesoya noma amaprotheni kabhontshisi wesoya njengezinto zokusetshenziswa eziyinhloko.Akhiqizwa nge-enzymatic hydrolysis noma ukuvutshelwa kwe-microbial.Ngemuva kokwehlukana nokuhlanzwa, kutholakala ingxubevange yama-oligopeptides eyakhiwe ngama-amino acid angama-3-6, okuhlanganisa nama-amino acid amahhala noshukela..
Ukwakheka kwe-soy peptide kucishe kufane nalokho kweprotheyini yesoya, futhi kunezici zokulinganisela kwe-amino acid ratio kanye nokuqukethwe okucebile.Uma kuqhathaniswa namaprotheni e-soy, ama-soy peptide anezinzuzo eziningi.Okokuqala nje, ama-soy peptide anezici zokungabi bikho kwe-beany flavour, akukho acidity, akukho imvula, akukho ukuqina lapho kushiswa, futhi ancibilika kalula emanzini.Okwesibili, izinga lokumuncwa kwe-soy peptides emathunjini lihle, futhi ukugayeka kwayo nokumunca kungcono kuneprotein yesoya.Okokugcina, ama-peptide kabhontshisi wesoya anamaqembu asebenzayo ahlanganisa ngempumelelo i-calcium nezinye izakhi zokulandelela, futhi angakha ama-organic calcium polypeptide complexes, athuthukisa kakhulu ukunyibilika, izinga lokumuncwa kanye nesivinini sokulethwa, futhi angakhuthaza ukumuncwa kwe-calcium engenzi lutho.