I-Natural Organic Collagen Powder I-Soybean Peptide Powder Izinzuzo Zempuphu Ye-Soy Peptide Ebuhleni

umkhiqizo

I-Natural Organic Collagen Powder I-Soybean Peptide Powder Izinzuzo Zempuphu Ye-Soy Peptide Ebuhleni

Ama-peptides ayikilasi lezinhlanganisela ukwakheka kwawo kwamangqamuzana kuphakathi kwama-amino acid namaprotheni, okusho ukuthi, ama-amino acid angamaqembu ayisisekelo akha ama-peptide namaprotheni.Ngokuvamile, lezo ezinezinsalela zama-amino acid ezingaphezu kuka-50 zibizwa ngokuthi amaprotheni, futhi lawo angaphansi kwama-50 abizwa ngokuthi ama-peptides, njengama-tripeptides akhiwe ngama-amino acid angu-3, ​​ama-tetrapeptides akhiwa angu-4,njll.Ama-soy peptide enziwe ngobhontshisi wesoya, ukudla kukabhontshisi wesoya noma amaprotheni kabhontshisi wesoya njengezinto zokusetshenziswa eziyinhloko.Akhiqizwa nge-enzymatic hydrolysis noma ukuvutshelwa kwe-microbial.Ngemuva kokwehlukana nokuhlanzwa, kutholakala ingxubevange yama-oligopeptides eyakhiwe ngama-amino acid angama-3-6, okuhlanganisa nama-amino acid amahhala noshukela..

 

Ukwakheka kwe-soy peptide kucishe kufane nalokho kweprotheyini yesoya, futhi kunezici zokulinganisela kwe-amino acid ratio kanye nokuqukethwe okucebile.Uma kuqhathaniswa namaprotheni e-soy, ama-soy peptide anezinzuzo eziningi.Okokuqala nje, ama-soy peptide anezici zokungabi bikho kwe-beany flavour, akukho acidity, akukho imvula, akukho ukuqina lapho kushiswa, futhi ancibilika kalula emanzini.Okwesibili, izinga lokumuncwa kwe-soy peptides emathunjini lihle, futhi ukugayeka kwayo nokumunca kungcono kuneprotein yesoya.Okokugcina, ama-peptide kabhontshisi wesoya anamaqembu asebenzayo ahlanganisa ngempumelelo i-calcium nezinye izakhi zokulandelela, futhi angakha ama-organic calcium polypeptide complexes, athuthukisa kakhulu ukunyibilika, izinga lokumuncwa kanye nesivinini sokulethwa, futhi angakhuthaza ukumuncwa kwe-calcium engenzi lutho.

Isampuli imahhala futhi iyatholakala


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

4_副本

3_副本

Isici:

Umthombo Wezinto: Iphrotheni ye-soy engeyona i-gmo
Umbala: Impushana emhlophe noma ekhanyayo ephuzi
Isimo: Impushana
Inqubo Yobuchwepheshe: I-Enzymatic hydrolysis
Iphunga: Ngomkhiqizo iphunga eliyingqayizivele kanye nokunambitheka
Isisindo samangqamuzana: 500-1000Dal
Amaprotheni:≥ 80%
Impahla eluhlaza ekhishwe esitshalweni, yemvelo futhi eshisayo ngaphandle kwezithasiselo, inothe ngama-amino acid ahlukahlukene emzimbeni womuntu.
Iphakheji: 15KG/Bag, 10kg/ibhokisi, noma egcizelele

Uma unentshisekelo kukho, sicela ukhululeke ukuxhumana nathi ukuze uthole imininingwane eyengeziwe.

ibhange lesithombe

Izinzuzo:

1. I-Antioxidant. Ucwaningo luye lwabonisa ukuthi ama-peptide kabhontshisi wesoya anamandla athile okulwa ne-antioxidant futhi angasiza umzimba womuntu ukulwa nama-radicals mahhala ngoba i-histidine ne-tyrosine ezinsalela zayo zingaqeda ama-radicals mahhala noma i-chelate metal ions.

 

2. Umfutho wegazi ophansi. I-soy peptide ingavimbela umsebenzi we-angiotensin-converting enzyme, ngaleyo ndlela ivimbele imithambo yegazi eseduze ukuthi ibambezeleke, futhi ifinyelele umphumela wokwehlisa umfutho wegazi, kodwa ayinawo umthelela kumfutho wegazi ojwayelekile.

 

3. Anti-ukukhathala. I-soy peptide ingandisa isikhathi sokuzivocavoca, ikhulise okuqukethwe kwe-muscle glycogen ne-glycogen yesibindi, futhi inciphise okuqukethwe kwe-lactic acid egazini, ngaleyo ndlela ikhulule ukukhathala..

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, ithimba lethu lochwepheshe lingasebenza amahora angama-24.

 

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Isicelo:

ibhange lesithombe (1)

ibhange lesithombe

 

Isitifiketi:

Isitifiketi

 

Uzakwethu:

Uzakwethu

 

Ifanele umqhele:

1. Abasebenzi abamhlophe abangaphansi kwengcindezi ephezulu, umzimba obuthakathaka, futhi abadonsa kanzima ngokomzimba nangokwengqondo.

 

2. Abantu abanciphayo, ikakhulukazi labo abafuna ukubumba imizimba yabo.

 

3. Abantu abaneminyaka ephakathi kanye nasebekhulile abanomzimba obuthakathaka.

 

4. Iziguli ezilulama kancane ekuhlinzweni esibhedlela.

 

5. Isixuku sezemidlalo.

Ukukhetha Umkhiqizi Nomhlinzeki We-Collagen Ochwepheshe, Ukukhetha Ikhwalithi Ephakeme Nesevisi Enhle Kakhulu.

 

Inqubo Yobuchwepheshe Bokukhiqiza:

 

Ulayini Wokukhiqiza
Yamukela imishini yokukhiqiza ethuthukisiwe nobuchwepheshe ukuze uphelezele ukwenziwa kwemikhiqizo yezinga lokuqala.Umugqa wokukhiqiza uqukethe ukuhlanza, i-enzymatic hydrolysis, ukuhlunga nokugxila, ukomisa isifutho, ukupakishwa kwangaphakathi nangaphandle.Ukudluliswa kwezinto ezisetshenziswayo kuyo yonke inqubo yokukhiqiza kuhanjiswa ngamapayipi ukuze kugwenywe ukungcoliswa kwabantu.Zonke izingxenye zemishini namapayipi izinto zokuxhumana zenziwe ngensimbi engagqwali, futhi awekho amapayipi ayimpumputhe emikhawulweni efile, elungele ukuhlanza nokubulala amagciwane.

 

Ukuphathwa Kwekhwalithi Yomkhiqizo
Ilabhorethri yokuklama insimbi enombala ogcwele ingamamitha-skwele angu-1000, ihlukaniswe yaba izindawo ezihlukahlukene zokusebenza ezifana negumbi le-microbiology, igumbi le-physics kanye nekhemistri, igumbi lokukala, indawo ebamba ukushisa ephezulu, igumbi lensimbi elinemba kanye negumbi lesampula.Ifakwe amathuluzi anembayo njengesigaba soketshezi esisebenza kahle, ukumuncwa kwe-athomu, ungqimba oluncane lwe-chromatography, i-nitrogen analyzer, nokuhlaziya amafutha.Sungula futhi uthuthukise isistimu yokuphatha ikhwalithi, futhi uphumelele i-CERTIFICATION ye-FDA, MUI, HALA, ISO22000, IS09001, HACCP nezinye izinhlelo.

 

Ukuphatha Ukukhiqiza
Umnyango wokuphatha ukukhiqiza uhlanganisa umnyango wokukhiqiza kanye nomhlangano wokucobelelana ngolwazi wenza ama-oda okukhiqiza, futhi iphuzu ngalinye elibalulekile lokulawula kusukela ekuthengeni impahla eluhlaza, ekugcinweni, ekudleni, ekukhiqizweni, ekupakishweni, ekuhlolweni nasekugcineni impahla kuya ekuphathweni kwenqubo yokukhiqiza ilawulwa futhi ilawulwa ngabasebenzi bezobuchwepheshe abanolwazi futhi. abasebenzi bokuphatha.Ifomula yokukhiqiza kanye nenqubo yobuchwepheshe kudlule ekuqinisekisweni okuqinile, futhi ikhwalithi yomkhiqizo yinhle kakhulu futhi izinzile.

cishe (14)

 

I-FAQ:

1. Ingabe inkampani yakho inaso isitifiketi?

 
Yebo, i-ISO, i-MUI, i-HACCP, i-HALAL, njll.
 
 
2. Yiliphi inani elincane le-oda lakho?
 
Ngokuvamile i-1000kg kodwa kuyaxoxisana.
 
3. Uzithumela kanjani izimpahla?
A: Umsebenzi wangaphambili noma i-FOB, uma unomthumeli wakho e-China.
B: I-CFR noma i-CIF, njll., uma udinga ukuthi sikuthumelele.
C: Izinketho eziningi, ungaphakamisa.
 
4. Hlobo luni lwenkokhelo owamukelayo?
 
I-T/T kanye ne-L/C.
 
5. Yisiphi isikhathi sakho sokuhola sokukhiqiza?
 
Cishe izinsuku eziyi-7 kuye kweziyi-15 ngokuya ngenani le-oda nemininingwane yokukhiqiza.
 
6. Ungakwazi yini ukwamukela ukwenza ngokwezifiso?
 
Yebo, sinikeza isevisi ye-OEM noma ye-ODM.Iresiphi kanye nengxenye ingenziwa njengezidingo zakho.
 
7. Ungakwazi yini ukuhlinzeka ngamasampula nokuthi yisiphi isikhathi sokulethwa kwesampula?
 
Yebo, ngokuvamile sizohlinzeka ngamasampula wamahhala ekhasimende esiwenze ngaphambili, kodwa ikhasimende lidinga ukuthatha izindleko zempahla.
 
8. Ingabe ungumkhiqizi noma umthengisi?

 Singabakhiqizi e-China futhi imboni yethu itholakala e-Hainan.Ukuvakashelwa kweFactory kwamukelekile!

9. Yimiphi imikhiqizo yakho eyinhloko?

InhlanziI-Collagen Peptide

I-Marine Fish Oligopeptide

I-HydrolyzedI-Collagen Peptide

I-Sea Cucumber Peptide

I-Oyster Peptide

I-Peptide ebomvu

I-Peptide yesoya

I-Bovine Collagen Peptide

I-Walnut Peptide

 

 

 


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