Ukuthengiswa ngobuningi be-Food Sweetener Erythritol Powder Yokudla Nesiphuzo
Imininingwane Ebalulekile:
| Igama Lomkhiqizo | I-Erythritol |
| Umbala | Emhlophe |
| Uhlobo | Amaswidi |
| Isampula | Amasampuli wamahhala ayatholakala |
| Ukubukeka | Amakristalu amhlophe |
| Isitoreji | Indawo eyomile epholile |
Izici:
1. ubumnandi obuphansi
Ubumnandi be-erythritol bungama-60-70% kuphela we-sucrose.Inokunambitheka okuqabulayo futhi ayinawo umunyu.
2. Ukuzinza okuphezulu
Iqinile kakhulu ku-asidi nasekushiseni, ine-asidi ephezulu ne-alkali ukumelana, futhi ngeke ibole futhi ishintshe ngaphansi kuka-200°C.
3. I-hygroscopicity ephansi
I-Erythritol kulula kakhulu ukuyicwebezela, kodwa ngeke imunce umswakama endaweni enomswakama ongu-90%, futhi kulula ukuyichoboza ukuze uthole umkhiqizo oyimpushana, ongasetshenziswa phezu kokudla ukuvimbela ukudla ukuthi kungonakali ngenxa yokumuncwa komswakama. .
Isicelo:
1. Ukudla Nesiphuzo
I-Erythritol ingeza ubumnandi nobushelelezi eziphuzweni, kuyilapho yehlisa ukubaba, futhi ingavala nezinye iphunga ukuze kuthuthukiswe ukunambitheka kwesiphuzo.I-Erythritol ingathuthukisa kakhulu iphunga elibi lezitshalo ezikhishwe, i-collagen, ama-peptides nezinye izinto.Ngakho-ke, i-erythritol yengezwe kufomula yeminye imikhiqizo ye-collagen ukuthuthukisa ukunambitheka.
2. Ukudla Okubhakiwe Nezithako Zokudla
I-Erythritol iyimpahla eluhlaza enhle kakhulu, enezici zekhalori ephansi, ubumnandi obuphansi kanye nokuzinza okuphezulu, ngakho-ke kuyindlela enhle yokuyengeza ekudleni okubhakiwe nasezithasiselweni zokudla.
