Ibanga Lokudla okunempilo okunempilo okunomsoco we-maltodextrin i-powder sweeteners maltodextrin
Imininingwane Ebalulekile:
| Igama Lomkhiqizo | I-Maltodextrin (MD) |
| Umbala | Okumhlophe noma Okuphuzi Okukhanyayo |
| Ifomu | Impushana |
| Isitoreji | Indawo Eyomile Epholile |
| Uhlobo | Amaswidi |
| Isampula | I-Maltodextrin Iyatholakala |
| Amagama angukhiye | isithako sokudla iMaltodextrin |
Isicelo:
Ingasetshenziswa kabanzi ekudleni nasesiphuzweni, ukudla okuqandisiwe, uswidi, i-oatmeal, imikhiqizo yobisi, imikhiqizo yokunakekelwa kwezempilo nezinye izimboni ezifana nezindwangu, ukukhiqizwa kwamakhemikhali nsuku zonke kanye nokukhiqizwa kwemithi.
Umsebenzi:
1. Isetshenziselwa ukwandisa i-viscosity, ukuthuthukisa ukuhlakazeka komkhiqizo nokuncibilikisaI-maltodextrin, ene-emulsification engcono nemiphumela yokuqina.
2. Ukuze kulungiswe ukudla okusebenzayo
I-Maltodextrin imuncwa kalula ngumzimba womuntu futhi ingasetshenziswa ku-powder yobisi esebenzayo kubasubathi, iziguli, izinsana nezingane ezincane, njenge-powder yobisi engenashukela neziphuzo zezemidlalo, okwenza umkhiqizo ukhule, kungabi lula ukuhlanganisa, ngokushesha. , ukumiswa kabusha okuhle, nokuthuthukisa ukondleka okuhle.
3. Yehlisa ubumnandi
UkungezaI-maltodextrinkuswidi kunganciphisa ubumnandi, kwandise ukuqina kweswidi, kuvimbele ukubuya kwesihlabathi nokuncibilika, kuthuthukise ukunambitheka futhi kwandise impilo yeshalofu.
