Njengoba sikhula, i-collagen izolahleka kancane kancane, okubangela ukuthi ama-collagen peptide namanetha anwebekayo asekela isikhumba ukuba aphule, futhi izicubu zesikhumba zizoba yi-oxidize, i-atrophy, ukuwa, nokoma, imibimbi kanye nokuxega kuzokwenzeka.Ngakho-ke, ukwengeza i-collagen peptide kuyindlela enhle yokulwa nokuguga.
Indlela Yokuthola Umbala
Uma i-collagen peptide iphuzi ngokukhanyayo, okusho ukuthi i-collagen peptide enhle.Uma i-collagen peptide ingukukhanya okugqamile njengephepha, okungukuthi, i-bleached.Ngaphezu kwalokho, singakwazi ukugcina umbala ngemva kokuqedwa.Faka i-collagen peptide engu-3 gram ncibilika emanzini angu-150ml engilazini ekhanyayo, futhi izinga lokushisa lingu-40.℃~60℃.Ngemuva kokuqedwa ngokuphelele, thatha ingilazi ye-100ml yamanzi ahlanzekile, bese uqhathanisa umbala phakathi kwabo.Ukusondela kombala wamanzi ahlanzekile, ikhwalithi engcono ye-collagen, futhi iba yimbi kakhulu ikhwalithi ye-collagen enombala omnyama.