Ibanga Lokudla I-Sodium Saccharin Powder Sweetener Yezithako Zokudla

umkhiqizo

Ibanga Lokudla I-Sodium Saccharin Powder Sweetener Yezithako Zokudla

Kubikwa ukuthi i-saccharin sodium isetshenziswa kakhulu ezimbonini zokudla nezithaka imithi, cishe u-61% usetshenziswa eziphuzweni ezingezona ezidakayo, u-20% usetshenziswa kwizithako zokudla, kanti u-19% usetshenziswa kwezinye izithasiselo zokudla, okusho ukuthi cishe u-60% - I-80% ye-saccharin sodium isetshenziswa ekudleni naseziphuzweni.

Isampuli imahhala futhi iyatholakala


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

I-sodium sacchariniyi-sweetener yokwenziwa esetshenziswa kabanzi engatholakala emikhiqizweni eminingi yokudla neziphuzo.Impushana emhlophe, eyicrystalline emnandi izikhathi ezingaba ngu-300 kunoshukela.I-sodium saccharin ivame ukusetshenziswa esikhundleni sikashukela kubantu abazama ukunciphisa ukudla kwabo kwekhalori noma ukuphatha amazinga kashukela egazini.

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, ithimba lethu lochwepheshe lingasebenza amahora angama-24.

Igama Lomkhiqizo I-Sodium Saccharin
Umbala Emhlophe
Ifomu I-Crystal Powder
Ukusetshenziswa Izithasiselo Zokudla
Ibanga Ibanga Lokudla
Isitoreji Indawo eyomile epholile
Isampula Iyatholakala

 

ibhange lesithombe (1)

photobank_副本

I-sodium saccharin powderiyi-sweetener yokwenziwa ephephile futhi esetshenziswa kabanzi ehlinzeka ngenye indlela engenakhalori kunoshukela.Kungaba ithuluzi eliwusizo kubantu abafuna ukunciphisa amakhalori abo noma balawule amazinga kashukela egazini.Nokho, njenganoma yisiphi isithasiselo sokudla, ukulinganisela kuyisihluthulelo.Kuhlale kunconywa ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo noma uchwepheshe wezokudla obhalisiwe ngaphambi kokwenza noma yiziphi izinguquko ezibalulekile ekudleni kwakho.

Uma unentshisekelo kukho, sicela ukhululeke ukuxhumana nathi ukuze uthole imininingwane eyengeziwe.

Isicelo:

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Isitifiketi:

Isitifiketi

Uzakwethu:

Uzakwethu

Umbukiso:

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Ukuthumela:

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I-FAQ:

1. Ingabe inkampani yakho inaso isitifiketi?

 
Yebo, i-ISO, i-MUI, i-HACCP, i-HALAL, njll.
 
 
2. Yiliphi inani elincane le-oda lakho?
 
Ngokuvamile i-1000kg kodwa kuyaxoxisana.
 
 
3. Uzithumela kanjani izimpahla?
A: Umsebenzi wangaphambili noma i-FOB, uma unomthumeli wakho e-China.
B: I-CFR noma i-CIF, njll., uma udinga ukuthi sikuthumelele.
C: Izinketho eziningi, ungaphakamisa.
 
 
4. Hlobo luni lwenkokhelo owamukelayo?
 
I-T/T kanye ne-L/C.
 
 
5. Yisiphi isikhathi sakho sokuhola sokukhiqiza?
 
Cishe izinsuku eziyi-7 kuye kweziyi-15 ngokuya ngenani le-oda nemininingwane yokukhiqiza.
 
 
6. Ungakwazi yini ukwamukela ukwenza ngokwezifiso?
 
Yebo, sinikeza isevisi ye-OEM noma ye-ODM.Iresiphi kanye nengxenye ingenziwa njengezidingo zakho.
 
 
7. Ungakwazi yini ukuhlinzeka ngamasampula nokuthi yisiphi isikhathi sokulethwa kwesampula?
 
Yebo, ngokuvamile sizohlinzeka ngamasampula wamahhala ekhasimende esiwenze ngaphambili, kodwa ikhasimende lidinga ukuthatha izindleko zempahla.
 
 
8. Ingabe ungumkhiqizi noma umthengisi?

Singabakhiqizi e-China futhi imboni yethu itholakala e-Hainan.Ukuvakashelwa kweFactory kwamukelekile!

 


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