Ingabe i-polydextrose inhle noma yimbi?

I-Polydextroseiyisithako esisebenza ngezindlela eziningi esidumile embonini yokudla ngenxa yezakhiwo zayo eziyingqayizivele kanye nezinzuzo zezempilo ezingaba khona.Kuyifayibha encibilikayo evame ukusetshenziswa njengesigcwalisi esinamakhalori aphansi, isiphuzo esimnandi, kanye ne-humectant ekudleni okuhlukahlukene.Lesi sihloko sizocubungula izici ze-polydextrose futhi sixoxe ngokuthi yinhle noma yimbi ukuthi isetshenziswe.

I-polydextrose powderfuthi ama-granules ayizinhlobo ezivame kakhulu emakethe.I-polydextrose yezinga lokudlaikhiqizwa ngezindinganiso eziqinile zekhwalithi ukuze kuqinisekiswe ukuthi iphephile futhi ilungele ukusetshenziswa abantu.Njengomkhiqizi we-polydextrose nomphakeli, kubalulekile ukuhlinzeka ngemikhiqizo yekhwalithi ephezulu ehlangabezana nalawa mazinga.

Enye yezinzuzo eziyinhloko ze-polydextrose okuqukethwe kwayo kwekhalori ephansi.Njengoba i-kcal engu-1 kuphela ngegremu, iyindlela ehlukile yoshukela nezinye izithasiselo ezinekhalori ephezulu.Lokhu kwenza kube ukukhetha okudumile kubantu abafuna ukunciphisa ukudla kwabo kwekhalori noma ukulawula isisindo sabo.I-Polydextrose inikeza ubumnandi ngaphandle kokwengeza ama-calories amaningi ekudleni, okwenza kube ukukhetha okuhle kakhulu kulabo abalandela ukudla okunekhalori ephansi noma abanesifo sikashukela.

Ukwengeza, i-polydextrose isebenza njengefayibha encibilikayo ohlelweni lokugaya ukudla.Ingavutshelwa kancane ngamabhaktheriya amathumbu ukuze kukhiqizwe amafutha e-short-chain fatty acids (SCFA), anezinzuzo eziningi zezempilo.Ama-SCFA aziwa ngokusekela impilo yamathumbu, athuthukise ukunyakaza kwamathumbu, futhi angase abe nomthelela omuhle ekusebenzeni kwawo wonke amasosha omzimba.Le miphumela yenza i-polydextrose ibe isithako esibalulekile sokudla, ikakhulukazi kubantu abanezinkinga zokugaya ukudla noma abafuna ukuthuthukisa impilo yamathumbu.

Esinye isici esibalulekile se-polydextrose yizinto zayo ze-prebiotic.Ama-prebiotics yizinto ezingagayeki ezikhuthaza ukukhula nomsebenzi wamabhaktheriya amathumbu anenzuzo.I-Polydextrose ikhonjiswe ukuthi ikhuthaza ngokukhetha ukukhula kwamagciwane athile e-probiotic, njenge-Bifidobacterium ne-Lactobacillus.Ibhalansi yamagciwane e-gut idlala indima ebalulekile ekugcineni impilo yonke, futhi i-polydextrose ingakhuthaza le bhalansi ngokusekela ukukhula kwamagciwane anenzuzo.

Ngaphezu kwalokho, i-polydextrose inezici ezibalulekile zokubopha amanzi futhi ingasetshenziswa njenge-humectant ekudleni.Le ndawo isiza ukuthuthukisa ukuswakama, inwebe impilo yeshalofu, futhi ithuthukise ukuthungwa kwezinhlobonhlobo zokudla.Kuvame ukusetshenziswa ezimpahleni ezibhakiwe, imikhiqizo yobisi, iziphuzo, nokunye ukudla okugayiwe ukuze kuthuthukiswe ikhwalithi yakho yonke.

Njenganoma yisiphi isithako sokudla, imiphumela emibi engase ibe khona noma ububi kufanele kubhekwe.Nakuba i-polydextrose ngokuvamile ibhekwa njengephephile ama-ejensi alawulayo, ukuphuza ngokweqile kungabangela ukungakhululeki kwamathumbu, njengokuqunjelwa noma igesi.Kunconywa ukuthi uqale ngenani elincane futhi kancane kancane ukwandisa ukungena ukuze uvumele umzimba ukuba uvumelane.

Kuyafaneleka futhi ukuqaphela ukuthi i-polydextrose ingaba nemiphumela ye-laxative, ikakhulukazi uma idliwe ngamanani amakhulu.Abantu abanezinhlelo zokugaya ezizwelayo noma umlando wesifo se-gastrointestinal bangase babhekane nale miphumela.Kodwa-ke, uma isetshenziswe ngokulinganisela, i-polydextrose ibekezelelwa kahle abantu abaningi.

Ngaphezu kwalokho, kunemikhiqizo eyinhloko neshisayo ethatha indawo kashukela enkampanini yethu, njenge

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Sengiphetha, i-polydextrose iyisithako sokudla esinezinzuzo eziningi.Kuyi-filler enekhalori ephansi, i-sweetener, ne-humectant esetshenziswa emikhiqizweni ehlukahlukene yokudla.Izakhiwo zayo ze-prebiotic, ikhono lokusekela impilo yamathumbu, kanye namandla okubopha amanzi akwenza kube yingxenye ebalulekile embonini yokudla.

Kodwa-ke, kubalulekile ukusebenzisa i-polydextrose ngokulinganisela, njengoba amanani amaningi angabangela ukuphazamiseka kwamathumbu.Njengomkhiqizi we-polydextrose nomphakeli, kubalulekile ukunikeza umthamo ocacile nesiqondiso sokusebenzisa ukuze kuqinisekiswe ukuphepha nokwaneliseka kwabathengi.

Sekukonke, uma isetshenziswe kahle, i-polydextrose ingaba isengezo esibalulekile ekudleni okulinganiselayo.Izakhiwo zayo ziyenza ibe isithako esisebenziseka ngezindlela eziningi esingasiza abantu ukuba bafinyelele izinjongo zabo zezempilo nezokudla ngaphandle kokuphazamisa ukunambitheka noma ikhwalithi.Ngakho-ke, ingabe i-polydextrose inhle noma yimbi?Uma isetshenziswe ngendlela efanele, inenzuzo futhi ingaletha uhla lwezinzuzo kubathengi nasembonini yokudla.

I-Hainan Huayan Collagen ingumphakeli omuhle kakhulu wemikhiqizo yesishukela, wamukelekile ukusithinta ukuze uthole imininingwane eyengeziwe.

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