Igama lomkhiqizo:I-citric acid anhydrous

Isimo: i-powder

Umbala: mhlophe

Okujwayelekile: Ibanga lokudla

Isicelo: Ukunambitha i-ejenti, okulondolozayo, kanye ne-aacurant ekudleni okuhlukahlukene kanye nemikhiqizo engelona isiphuzo

I-citric acid anhydrous iyindlela ye-citric acid engaqukethe ama-molecule wamanzi. Kuthathwe kusuka ekuvutsheni kwama-carbohydrate, njengoshukela noma ama-molasses, yi-mold aspergillus niger. I-citric acid ephumela iyahlanzwa futhi icutshungulwe ukususa noma yikuphi okuqukethwe kwamanzi, okuholela ekwakhekeni kwe-anhydrous ye-citric anhydrous ngendlela ye-powder enhle, emhlophe.

Uma unentshisekelo ngakho, sicela ukhululeke ukuxhumana nathi ukuthola eminye imininingwane.

Ukusetshenziswa kweI-citric acid anhydrous

I-citric acid anhydrous inezinhlobonhlobo zezicelo embonini yokuphuza. Okunye kokusetshenziswa kwayo okuyinhloko kunjenge-ejenti yokunambitha, lapho kunikeza khona ukunambitheka kweTart ne-Acidic kwimikhiqizo ehlukahlukene. Isetshenziswa kakhulu ekukhiqizweni kweziphuzo ze-carbonated, iziphuzo ezinongongwe kwezithelo, kanye nezinto ze-confectionery. Ngokwengeziwe, i-citric acid anhydrous isetshenziswa njengokulondolozwa emikhiqizweni yokudla, ngoba isiza ukunweba impilo yeshalofu ngokuvimbela ukukhula kwama-microorganisms kanye nokuvimbela ukonakala.

Ngaphezu kwalokho, i-anhydros ye-citric acid isebenza njenge-aagulant ekusebenzeni kokudla, lapho kusiza khona ukulungisa i-acidity yemikhiqizo futhi uthuthukise iphrofayili yawo yokunambitha. Imvamisa ingezwe ezithelo ezikheniwe nemifino, ujamu, ama-jellies, nemikhiqizo yobisi ukuze ilondoloze ubusha bayo nokunambitha. Embonini ye-baking, i-citric acid anhydrous isetshenziswa njenge-ejenti yemvubelo, efaka isandla ekukhuphukeni nasekusukeni kwezimpahla ezibhakiwe njengamaqebelengwane, amakhukhi, nesinkwa.

Izinzuzo ze-citric acid anhydrous

Ukusetshenziswa kwe-citric acid anhydres kunikeza izinzuzo eziningana ekukhiqizeni ukudla kanye nokulondolozwa. Njenge-acid yemvelo, ihlinzeka ukunambitheka okuhlanzekile nokuthambisekisa emikhiqizweni yokudla kanye nesiphuzo ngaphandle kwesidingo sezithasiselo zokufakelwa. Izakhiwo zayo zokugcina zisiza ukuvikela ukukhula kwamagciwane kanye nesikhunta, ngaleyo ndlela kunwebe impilo yeshelufu yezinto ezingonakalayo. Ngokwengeziwe, i-citric acid anhydrous iyancibilika futhi ihluke kalula, okwenza kube lula ukusebenzisa ezahlukene zokudla.

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, iqembu lethu lochwepheshe lingasebenza ngamahora angama-24.

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I-Fish CollagenInphoni

Marine Fish Oligopeptide

I-hydrolyzed collagen peptide

Ulwandle ikhukhamba peptide

I-oyster peptide

Peptide ye-pea

I-Soybean Peride

I-Bovine Collagen Peptide

I-walnut peptide

Izithasiselo Zokudla

Ukukhetha umenzi we-collagen ochwepheshe kanye nomhlinzeki, ukhetha ikhwalithi ephezulu kanye nensizakalo enhle kakhulu.