Isici Sesakhiwo

I-peptide ebomvuayihlinzeki nje kuphela izakhi ezidingekayo ekukhuleni komuntu, kodwa futhi inezinkomba ezinhle kakhulu ze-physicochemical kanye nomsebenzi.Ngokuhlolwa kokusebenza kwe-pea polypeptide, abacwaningi bathole ukuthi i-pea polypeptide inokunyibilika okungcono, ukugcinwa kwamanzi, ukumuncwa kukawoyela kuneprotheni yephizi.

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, ithimba lethu lochwepheshe lingasebenza amahora angama-24.

Isicelo:

(1)Izithasiselo Zokudla: I-pea polypeptide inokugcinwa kwamanzi okuhle, ukumuncwa kwamafutha kanye nokwakheka kwejeli, Ngakho-ke ingasetshenziswa kumasoseji we-ham neminye imikhiqizo yenyama njengezithasiselo zokudla.I-pea polypeptide inezinga elithile lokukhihliza igwebu kanye nokuzinza kwegwebu, futhi ingangezwa emikhiqizweni yamakhekhe esikhundleni samaqanda.Ngaphezu kwalokho, ine-emulsification enhle kakhulu, ngakho-ke ingasetshenziswa njenge-emulsifier yokudla okuhlukahlukene.

(2)Imikhiqizo yokunakekelwa kwezempilo: Ngezimpawu zomsoco ophezulu kanye namaprotheni aphezulu, ngakho-ke i-peptide ye-pea ingathuthukisa zonke izinhlobo zemikhiqizo yokunakekelwa kwezempilo esebenzayo.Ngaphezu kwalokho, i-peptide ye-pea ine-PH engathathi hlangothi, ayinambithelo ebabayo, futhi inenani eliphansi, ngakho-ke engeza ku-peptide yeprotheni yobisi, ayinakho nje ukudla okunomsoco, kodwa futhi kulula ukuyithatha ngentengo.Kulindeleke ukuthi kusetshenziswe ekudleni kwezokwelapha nasekunakekelweni kwezingane ukwakha ubisi.

Ukukhetha Umkhiqizi Nomhlinzeki We-Collagen Ochwepheshe, Ukukhetha Ikhwalithi Ephakeme Nesevisi Enhle Kakhulu.

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