Ukuthengiswa okuningi okuthengiswayo ku-sweetener erythritol powder for ukudla nesiphuzo
Imininingwane ebalulekile:
| Igama lomkhiqizo | Erythritol |
| Umbala | Okumhlophe |
| Ukuthayipha | Amalambu |
| Imbonakaliso | Amasampula wamahhala atholakalayo |
| Ukubonakala | Amakristalu amhlophe |
| Ukubeka | Indawo epholile eyomile |
Izici:
1. Ubumnandi obuphansi
Ubumnandi be-Erythritol lingama-60% -70% alelo sucrose. Inokunambitheka okuqabulayo nokungabi namva kokuthukuthela.
2. Ukuqina okuphezulu
Kuzinzile kakhulu ku-acid nokushisa, kune-acid e-acid ne-alkali, futhi ngeke kudumaze futhi kuguquke ngaphansi kwama-200 ° C.
3. Inhlamba ephansi
ErythritolKulula kakhulu ukwenza i-crystallize, kepha ngeke kudonsele umswakama endaweni yomswakama engama-90%, futhi kulula ukuyiqothula ukuthola umkhiqizo we-powder, ongasetshenziswa ebusweni bokudla okuwohlokayo ngenxa yokuthathwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama ngenxa yokufakwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama ngenxa yokutholwa komswakama.
Isicelo:
1. Ukudla nesiphuzo
I-Erythritol ingangezela ubumnandi nokubusheleleka ekuphuzeni, ngenkathi kunciphisa umunyu, futhi nakho kungalinganisa amanye amaphunga ukuze kuthuthukiswe ukunambitheka kwesiphuzo. I-Erythritol nayo ingathuthukisa kakhulu iphunga elibi lokukhishwa kwezitshalo, i-collagen, ama-ceptides nezinye izinto. Ngakho-ke, i-Erythritol ingeziwe kwifomula yemikhiqizo ethile e-collagen ukwenza ngcono ukunambitheka.
2. Ukudla okubhakiwe nezithasiselo zokudla
I-Erythritol iyinto enhle kakhulu eluhlaza, enezimpawu zekhalori ephansi, ubumnandi obuphansi kanye nokuqina okuphezulu, ngakho-ke kuyindlela enhle yokuyifaka ekudleni okubhakiwe kanye nezithasiselo zokudla.
