Iyini i-Maltodextrin, futhi ingabe i-Maltodextrin Igcwele Ushukela?

I-Maltodextrin iyisengezo sokudla esisebenza ngezindlela eziningi futhi esisetshenziswa kabanzi esitholakala kusitashi.Ivame ukutholakala ezinhlobonhlobo zokudla okugayiwe kanye neziphuzo, zisebenzisa imisebenzi ehlukahlukene njenge-ejenti yokuqina, i-stabilizer, noma i-sweetener.I-Maltodextrin itholakala ngezindlela ezahlukene ezihlanganisa i-powder kanye nebanga lokudla, okwenza kube isithako esibalulekile embonini yokudla.

I-Maltodextrinyenziwa ngenqubo ye-hydrolysis, ehlephula isitashi sibe amaketanga amafushane ama-molecule eglucose.Le nqubo ibangela impushana emhlophe encibilikayo egayeka kalula.Ngenxa yokunambitheka kwayo kokungathathi hlangothi kanye nokuthungwa okuhle, i-maltodextrin iyisithako esifanelekile emikhiqizweni eminingi yokudla, evumela ukufakwa kalula futhi ithuthukise ikhwalithi iyonke yomkhiqizo wokugcina.

Enye yemibono eyiphutha mayelana ne-maltodextrin ukuthi igcwele ushukela yini.Nakuba i-maltodextrin iyi-polysaccharide, ayihlukaniswa njengoshukela ngokwawo.Kodwa-ke, kubalulekile ukuqaphela ukuthi i-maltodextrin ihlehliswa ngokushesha ibe yi-glucose ngumzimba, okubangela ukwanda okusheshayo kwamazinga kashukela egazini.Lesi sici sikwenza kube nenkomba ephezulu ye-glycemic index.

Kubantu abanesifo sikashukela noma labo abazama ukulondoloza amazinga kashukela egazini ezinzile, kubalulekile ukuqapha indlela abadla ngayo i-maltodextrin namanye ama-carbohydrate anenkomba ephezulu ye-glycemic.Kodwa-ke, kubasubathi noma abantu abadinga imithombo yamandla esheshayo, i-maltodextrin powder ibhekwa njenge-carbohydrate ethandekayo ngenxa yokumuncwa kwayo ngokushesha nokusetshenziswa komzimba ngesikhathi sokusebenza ngokomzimba.

Ukusetshenziswa kwe-maltodextrin njenge-ai-sweetenerngesinye isici okufanele sidingidwe.Nakuba kuyiqiniso ukuthi i-maltodextrin ingaba nokunambitheka okumnandi okuncane, ayimnandi njengoshukela wetafula noma ezinye izithasiselo ezifana nesiraphu yommbila ephezulu ye-fructose noma ama-sweeteners okwenziwa.Eqinisweni, i-maltodextrin ivame ukusetshenziswa ngokuhambisana namanye ama-sweeteners ukuze kuzuzwe izinga elifunekayo lobumnandi emkhiqizweni.

Kukhona eminye imikhiqizo eyeye-sweetener enkampanini yethu, njenge

I-Sucralose

I-Sodium Saccharin

I-Sodium Cyclamate

I-Stevia

I-Erythritol

I-Xylitol

I-Polydextrose

I-Maltodextrin isebenza njengesithako esizuzisayo embonini yokudla ngenxa yokusebenza kwayo nokuguquguquka.Njenge-ejenti yokuqina, isiza ukuthuthukisa ukuthungwa nokuzwakala komlomo kokudla okufana nesobho, amasoso, namasaladi okugqoka.Ukwengeza, isebenza njenge-stabilizer, ivimbela izithako ekuhlukaniseni nasekuthuthukiseni impilo yeshalofu yokudla okugayiwe.

I-Maltodextrin powder, ikakhulukazi, isetshenziswa kabanzi emikhiqizweni yokudla kwezemidlalo.Imvelo yayo egayeka kalula inikeza amandla asheshayo naqhubekayo kubasubathi ngesikhathi sokusebenza kanzima komzimba.Ngokufaka amafutha emisipha nge-glucose etholakala kalula, i-maltodextrin ingasiza ekwandiseni ukukhuthazela nokwenza ngcono ukusebenza.

Ngaphezu kwalokho, i-maltodextrin isebenza njengesithwali sezinye izithasiselo zokudla, njengama-flavour nemibala.Ikhono layo lokuhlanganisa nokusabalalisa lezi zinto ngokulinganayo kuwo wonke umkhiqizo livumela ukuhlakazeka okuthuthukisiwe kanye nokufakwa kwezithako ezengeziwe.

Kuhle ukusho ukuthi i-maltodextrin ngokuvamile ibhekwa njengephephile ukusetshenziswa.Kodwa-ke, abantu abanezidingo ezithile zokudla noma izimo kufanele baxhumane nochwepheshe babo bezempilo futhi bafunde amalebula okudla ukuze baqaphe ukudla kwabo.

Njenganoma yikuphiisithasiselo sokudla, ukulinganisela kuyisihluthulelo.Ukukhathazeka okuyinhloko ngokusetshenziswa ngokweqile kwe-maltodextrin kuvela kunkomba yayo ephezulu ye-glycemic, okungaholela ekwenyukeni ngokushesha kwamazinga kashukela egazini.Kubalulekile ukunaka ushukela ophelele ekudleni komuntu futhi udle i-maltodextrin ngokusesilinganisweni, ikakhulukazi kulabo abazama ukugcina indlela yokuphila elinganiselayo nenempilo.

Sengiphetha, i-maltodextrin iyisengezo sokudla esisetshenziswa kabanzi ku-indid yokudlai-ustry, enikeza imisebenzi ehlukahlukene njenge-ejenti yokuqina, i-stabilizer, noma i-sweetener.Nakuba i-maltodextrin ngokwayo ingagcwele ushukela, ihlehliswa ngokushesha ibe yi-glucose ngumzimba, okuholela ekwandeni okusheshayo kwamazinga kashukela egazini.Ukusetshenziswa kwayo kusuka ekuthuthukiseni ukuthungwa kanye nomuzwa womlomo wokudla kuye ekunikezeni amandla asheshayo naqhubekayo kubasubathi.Ukulinganisela nokuqonda izidingo zokudla komuntu ngamunye kubalulekile lapho udla ukudla okuqukethe i-maltodextrin nanoma yiziphi ezinye izithasiselo zokudla.

I-Hainan Huayan Collageningumkhiqizi ochwepheshe kanye nomphakeli we-Maltodextrin, wamukelekile ukuvakashela iwebhusayithi yethu ukuze ufunde ulwazi olwengeziwe.

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