I-Maltodextrin njengesengezo sokudla

I-Maltodextrin iyisengezo sokudla esisetshenziswa kabanzi ngenxa yezakhiwo zayo ezihlukile.Isebenza ngezinjongo eziningi, okuhlanganisa ukuhlinzeka ngokuthungwa, ama-ejenti amaningi, kanye nokuthuthukisa ukunambitheka.I-Maltodextrin isebenza njenge-ejenti yokuqina noma eqinisayo kumasoso ahlukahlukene, okokugqoka, nama-dessert.Ikhono layo lokuncibilika ngokushesha emanzini ngaphandle kokwenza izigaxa kwenza kube ukukhetha okudumile emikhiqizweni yokudla osheshayo.

I-Sweeteners i-Maltodextrin: Enye Ikhalori Ephansi

Enye inzuzo ebalulekile ye-maltodextrin powder yukuthi ingasetshenziswa njenge-sweetener, evame ukubizwa ngokuthi i-sweetener maltodextrin.Njenge-sweetener, i-maltodextrin inikeza okuqukethwe kwekhalori ephansi uma kuqhathaniswa namaswidi endabuko afana noshukela.Lesi sakhiwo sikwenza kube inketho ekhangayo kubantu abaqaphela ukudla kwabo kwekhalori kodwa abasafuna ukujabulela ubumnandi ekudleni naseziphuzweni zabo.

Iworkshop:

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Isitifiketi:

I-FAQ:

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Izithasiselo Zokudla