Ukuthengiswa okushisayo kwe-China umenzi wezithasiselo zokudla ze-sucralose sweetener
Imininingwane ebalulekile:
| Igama lomkhiqizo | ISucrose |
| Isithunzi | Impushana |
| Umbala | Okumhlophe |
| Umsebenzi | Izithasiselo Zokudla |
| Ukuthayipha | Isimombiwani |
| Ukubeka | Indawo epholile eyomile |
Isicelo:
I-Sucralose inokuqina okuphezulu. Ekusebenzeni kokudla, kufanele kwengezwe kunoma iyiphi inqubo ngokuhambisana nezidingo zangempela zefekthri. Akuyona nje into elula ukuyisebenzisa, kepha futhi inomphumela ongcono ngokuphelele.
1. Ukudla nesiphuzo
Ukusetshenziswa kweSucrose eziphuzweni kuvamile. Ngokuvamile, inani le-sucrose elingezwe eziphuzweni kuvame ukugxiliswa ku-8% kuye ku-10%. Ngoba iSucralose inokuqina okuhle, ngeke isabele nezinye izinto, futhi ngeke kuthinte ukucaca, umbala kanye namakha eziphuzo. Ngaphezu kwalokho, iSucralose inezakhiwo zokuhlanzeka kokushisa kanye nokugcinwa isikhathi eside, futhi ngeke kube nezinkinga ezifana nokuwohloka noma ukudilizwa. Ngakho-ke, ukusetshenziswa kweSucrose njengoSweetener ekukhiqizeni isiphuzo kungahlangabezana nezidingo zokusebenzisa.
2. Izimpahla ezibhakiwe
I-Sucralose inezinzuzo zokumelana nezinga lokushisa eliphakeme nenani eliphansi le-calorific, ngakho-ke lisetshenziswa kabanzi ekudleni okubhakiwe. Ubumnandi bemikhiqizo yeSucralose bufudumele ekushiseni okuphezulu ngeke bashintshe, futhi ngeke kube khona ukulahleka kokulinganisa.
3. Ukudla okukhethini
Faka isicelo se-sucralose ekudleni okukhethini, futhi inani elingeziwe lilawulwa ku-0.15g / kg. Ikakhulu ngenxa yokuvumela okuhle ngakho, ngakho-ke kuqinisekisa ubumnandi, gwema okunye ukusabela.
