Ukudla okuphezulu kwekhwalithi ephezulu ye-Hydrolyzed Wheat Ebaluleke Kathathu Gluten Flour Flow Powder
Imininingwane ebalulekile:
Igama lomkhiqizo | I-VITAL WHEAT gluten |
Umbala | Ophuzi okhanyayo |
Isithunzi | Impushana |
Ukuthayipha | Amaprotheni |
Khuphuka | Ibanga lokudla |
Imbonakaliso | Isampula yamahhala |
Ukubeka | Indawo epholile eyomile |
Isicelo:
1. I-Flour Fromication kanye Nezimpahla ezibhakiwe
Ukusetshenziswa okuyisisekelo kweI-VITAL WHEAT glutenukuguqula okuqukethwe kwe-protein kafulawa.
2. Ukucutshungulwa kwe-noodle
Ukungeza i-1% kuya ku-2% kakolweni Gluten ekukhiqizweni kwama-noodle amahle omisiwe angathuthukisa ukuthembeka, amandla, nokuthinta kwakho.
3. Inyama, inhlanzi kanye nemikhiqizo yenkukhu
Amandla we-gluten ukubopha amanoni namanzi ngenkathi ukukhulisa okuqukethwe kwamaprotheni kwenza ukuthi i-gluten isetshenziswe kabanzi enyameni, izinhlanzi kanye nemikhiqizo yenkukhu.
4.
I-Wheat Gluten nayo isetshenziselwa ukwenza isoso soya, nokwenza i-monosodium glutamate.
Thumela umyalezo wakho kithi:
Bhala umyalezo wakho lapha bese usithumela kithi