China sodium erythorbate Umkhiqizi izithako zokudla for Antioxidants
Imininingwane Ebalulekile:
| Igama Lomkhiqizo | I-sodium erythorbate |
| Umbala | Emhlophe |
| Ifomu | I-Crystal Powder |
| Uhlobo | Ama-Antioxidants |
| Izithako | Isengezo Sokudla |
| Isicelo | imikhiqizo yenyama, izithelo, imifino kanye nokudla okusemathinini. |
| Isampula | Isampula yamahhala |
| Isitoreji | Indawo eyomile epholile |
Isicelo:
1. Imikhiqizo Yenyama:njengosizo lokuthuthukisa umbala, gcina umbala, uvimbele ukwakheka kwe-nitrosamines (njenge-nitrite), uthuthukise ukunambitheka, futhi akulula ukufiphala.Amakhukhamba Aphulukisiwe: Londoloza Umbala, Thuthukisa Ukunambitheka.
2. Izinhlanzi eziqandisiwe nezimfanzi:gcina umbala futhi uvimbele indawo yezinhlanzi kusuka ku-oxidation ukukhiqiza iphunga elibi.
3. Ubhiya newayini:kwengezwe ngemva kokuvutshelwa ukuze kuvinjwe iphunga nemfucumfucu, kugcinwe umbala nephunga, futhi kuvimbele ukuvutshelwa kwesibili.
4. Amajusi namasoso: ingezwe lapho ibhodlela ukugcina i-VC yemvelo ukuvimbela ukufiphala nokugcina ukunambitheka kwangempela.
5. Ukugcinwa kwezithelo: fafaza noma usebenzise nge-citric acid ukuze ugcine umbala ne-flavour futhi wandise isikhathi sokugcina.
6. Imikhiqizo esemathinini:engeza esobho ngaphambi kokufaka amathini ukuze ugcine umbala kanye nephunga elimnandi.
7. Isetshenziswa esinkwa, ingagcina umbala, ukunambitheka kwemvelo futhi yandise impilo yeshalofu yayo.
