Ifektri ephezulu yefektri yokuhlinzeka nge-soybean peptide soy peptide collagen powder for mhlophe isikhumba kanye nama-anti-wrinkle
Isici:
Umthombo wezinto ezibonakalayo:Amaprotheni we-soy angewona ama-GMO
Umbala: i-powder emhlophe noma ekhanyayo ephuzi
Isimo:Impushana
Inqubo yezobuchwepheshe: I-Ensymatic hydrolysis
Ukuhogela: Ngomkhiqizo iphunga elihlukile nokunambitha
Isisindo samangqamuzana:500-1000dal
Amaprotheni: ≥ 80%
Izinto ezivuthiwe zikhishwe esitshalweni, zemvelo kanye ne-heathy ngaphandle kwezithasiselo, ezicebile kuma-amino acid ahlukahlukene omzimba womuntu.
Iphakheji: I-15KG / BAG, 10KG / Carton, noma eyenziwe ngokwezifiso
Uma unentshisekelo ngakho, sicela ukhululeke ukuxhumana nathi ukuthola eminye imininingwane.
Umsebenzi:
1.Isikhumba mhlophe: Umbala wesikhumba womuntu unqunywa ikakhulukazi yi-melanin kumaseli e-epidermal. I-peptide encane yamangqamuzana inezinto eziphilayo ezikhona zokunciphisa inani lokwakhiwa kwe-melanin. I-pottide encane ye-molecular collagen inomsebenzi wokumhlophe wesikhumba kanye nokuqina.
2.Ukulungisa isikhumba: I-pollide encane esebenzayo ye-collagen esebenzayo ingangena ngqo ezansi kwesikhumba, futhi ilungise amaseli amahle, futhi isize amaseli ukwenza i-collagen ukuhlela kabusha izicubu ze-fiber zesikhumba.
3.CHLOASMA KANYE: Kufakazelwe izivivinyo ezigulini eziyi-100 ezine-chloasma, ezithatha ama-polides amancane ama-molecule, indawo ye-chloasma yehle ngo-4.75±200.25px2, umbala waba lula, futhi ikhadi lemibala lehle ngo-0.35±0.38 degrees ngokwesilinganiso. Amacala angama-27 asebenza ngempumelelo, futhi inani eliphelele elisebenzayo lalingama-54,00%. Le datha ikhombisa ukuthi ama-pottuce amancane ama-molecule angasusa i-chloasma. Ngasikhathi sinye, ngesikhathi sokuthatha i-peptide encane yamangqamuzana, uphawu lokukhathala, ukungacasuki kanye nokuqwasha kwenziwe ngcono.
Isicelo:
Isitifiketi:
Umlingani wethu:
Ukuhanjiswa:
Inqubo Yezobuchwepheshe Yobuchwepheshe:
I-soy protein-ukugeza kanye ne-inzalo- enzymolysis - ukwahlukanisa- ukunqanda kanye nokwenza deodorization - ukugcwala kwe-filtration- i-fltrafiltation- ukugcwaliswa- ukugcwala- ukugcwaliswa kokuphoqelelwa kwensimbi yangaphandle-
Ukuhlelwa kwabasebenzi kanye nemishini ngendlela ethile
I-Adopt Everation Everance Production Equepty Umugqa wokukhiqiza uqukethe ukuhlanza, i-enzymatic hydrolysis, i-filltration kanye nokuhlushwa, ukuwohloka komile, kwangaphakathi nangaphandle. Ukudluliswa kwezinto zokwakha kuyo yonke inqubo yokukhiqiza kuthathwa ngamapayipi ukugwema ukungcoliswa okwenziwe ngabantu. Zonke izingxenye zemishini namapayipi atholakala izinto zoxhumana nensimbi engenacala, futhi azikho amapayipi ayimpumputhe ezindaweni ezifile, ezilungele ukuhlanza nokubulala amagciwane.
Ukuphathwa kwekhwalithi yomkhiqizo
Ilebhu yensimbi ephelele yensimbi yensimbi inamamitha-skwele ayi-1000, ihlukaniswe ngezindawo ezahlukahlukene ezifana negumbi le-microbiology, i-physics kanye negumbi eliphakeme, igumbi eliphakeme, igumbi eliphakeme, igumbi eliphakeme lokushisa kanye negumbi lesampula. Ifakwe amathuluzi okunemba afana nesigaba esiphezulu sokwenza uketshezi, ukumuncwa kwe-atomic, i-chromatography ye-athomu, i-nitrogen analyzer, ne-fat analyzer, kanye ne-fat analyzer. Sungula futhi uthuthukise uhlelo lokuphathwa kwekhwalithi, bese udlulisa isitifiketi se-FDA, i-MUI, hala, i-ISO22000, i-IS09001, HACCP kanye nezinye izinhlelo.
Ukuphathwa Kwemikhiqizo
UMnyango Wokulawulwa Kwezokukhiqiza unomnyango wokukhiqiza kanye ne-workshop ethembisa ama-oda okukhiqiza, futhi iphuzu ngalinye eliyisihluthulelo kusuka ekuthengeni izinto ezibonakalayo, ukufakwa, ukuzondla kanye nokugcinwa kwezimpahla zokuhlinzekwa kwenqubo yokukhiqiza kulawulwa futhi kulawulwa ngabasebenzi bezobuchwepheshe abanolwazi futhi Abaphathi Abaphathi. Ifomula yokukhiqiza kanye nenqubo yezobuchwepheshe idluliselwe ukuqinisekiswa okuqinile, futhi ikhwalithi yomkhiqizo ihle kakhulu futhi iqinile.
I-FAQ:
1. Ngabe inkampani yakho inanoma yisiphi isitifiketi?
Singabakhiqizi eChina futhi ifektri yethu itholakala eHainan.Factory Ukuvakasha kwamukelekile!
9. Yini imikhiqizo yakho eyinhloko?
