I-Saccharin ye-Sodium Saccharin ye-Food Swewcharin ye-sweedrener yezithasiselo zokudla

umphumela

I-Saccharin ye-Sodium Saccharin ye-Food Swewcharin ye-sweedrener yezithasiselo zokudla

Kubikwa ukuthi i-saccharin sodium isetshenziswa ikakhulukazi ezimbonini zokudla kanye nemithi, kanti cishe ama-61% asetshenziswe ezinyathelweni ezingezona atshwala, kanti ama-19% asetshenziswa kwezinye izithasiselo zokudla, kanti ama-19% asetshenziswa kwezinye izithasiselo zokudla, okusho ukuthi cishe ama-60% - okusho ukuthi cishe ama-60% - I-80% ye-saccharin sodium isetshenziswa ekudleni nasekuphuzeni.

Isampula imahhala futhi iyatholakala


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Sodium saccharinIngabe i-sweetener ye-sweetener esetshenziswa kabanzi engatholakala emikhiqizweni eminingi yokuphuza. Kuyimpuphu emhlophe, ye-crystalline ezungeze izikhathi ezingama-300 emnandi kunoshukela. I-Sodium Saccharin ivame ukusetshenziswa njengendawo enoshukela yabantu abazama ukunciphisa ukuthathwa kwabo kwekhalori noma ukuphatha amazinga kashukela egazi abo.

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, iqembu lethu lochwepheshe lingasebenza ngamahora angama-24.

Igama lomkhiqizo Sodium saccharin
Umbala Okumhlophe
Isithunzi Umsakazi we-crystal
Umsebenzi Izithasiselo Zokudla
Khuphuka Ibanga lokudla
Ukubeka Indawo epholile eyomile
Imbonakaliso -Tholakala

 

Photobank (1)

PhotoBank_ 副本

Sodium saccharin powderIngabe i-sweetener ephephile futhi esetshenziswa kabanzi ye-sweetener enikezela ngenye indlela engenalo ushukela. Kungaba ithuluzi eliwusizo labantu abafuna ukunciphisa ukuthathwa kwabo kwekhalori noma ukuphatha amazinga kashukela egazi labo. Noma kunjalo, njenganoma iyiphi isengezo sokudla, ukumodela kubalulekile. Kunconyelwa ngaso sonke isikhathi ukubonisana nochwepheshe wezokunakekelwa kwempilo noma obhalisiwe ngaphambi kokwenza noma yiziphi izinguquko ezibalulekile ekudleni kwakho.

Uma unentshisekelo ngakho, sicela ukhululeke ukuxhumana nathi ukuthola eminye imininingwane.

Isicelo:

I-56

Isitifiketi:

Isitifiketi

Umlingani wethu:

Umlingani wethu

Umbukiso:

Umbukiso (3)

Ukuthumela:

Hambisa

 

 

I-FAQ:

1. Ngabe inkampani yakho inanoma yisiphi isitifiketi?

 
Yebo, ISO, Mui, HACCP, Halal, njll.
 
 
2. Yini ubungako bakho obuncane be-oda?
 
Imvamisa i-1000kg kodwa iyaxoxiswana.
 
 
3. Ukuthumela izimpahla?
A: Umsebenzi wangaphambilini noma we-FOB, uma unawo udlulise phambili eChina.
B: CFR noma iCIF, njll., Uma udinga ukuthi sikuthumele.
C: Izinketho eziningi, ungaphakamisa.
 
 
4. Uhlobo luni lokukhokha olwamukelayo?
 
T / t ne-l / c.
 
 
5. Yini isikhathi sakho sokuhola?
 
Cishe izinsuku eziyi-7 kuye kwezingu-15 ngokusho kwenani le-oda nemininingwane yokukhiqiza.
 
 
6. Ungawemukela ngokwezifiso?
 
Yebo, sinikezela nge-OEM noma i-ODM Service.Indlela yeresiphi nengxenye ingenziwa njengezidingo zakho.
 
 
7. Unganganikeza amasampula & yini isikhathi sokulethwa kwesampula?
 
Yebo, ngokujwayelekile, sizohlinzeka ngamasampula amahhala esawenza ngaphambili, kepha ikhasimende lidinga ukwenza izindleko zemithwalo.
 
 
8. Ngabe ungumkhiqizi noma umhwebi?

Singabakhiqizi eChina futhi ifektri yethu itholakala eHainan.Factory Ukuvakasha kwamukelekile!

 


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