I-China Sodium Erythorbate Makhiqikhi Ukudla Kwezithako Zokudla Kwama-antioxidants
Imininingwane ebalulekile:
| Igama lomkhiqizo | Sodium erythorbate |
| Umbala | Okumhlophe |
| Isithunzi | Umsakazi we-crystal |
| Ukuthayipha | Ama-antioxidants |
| Ingqubukwe | Isengezo sokudla |
| Isicelo | Imikhiqizo yenyama, izithelo, imifino kanye nokudla okusemathinini. |
| Imbonakaliso | Isampula yamahhala |
| Ukubeka | Indawo epholile eyomile |
Isicelo:
1. Imikhiqizo yenyama:Njengosizo lokuthuthukisa imibala, gcina umbala, vimbela ukwakheka kwama-nitrosami (njenge-nitrite), uthuthukise ukunambitheka, futhi akukho lula ukufiphala. Ukhukhapha okhonjiwe: gcina umbala, uthuthukise ukunambitheka.
2. Izinhlanzi eziqandisiwe ne-shrimp:Gcina umbala futhi uvikele indawo yezinhlanzi kwi-oxidation ukukhiqiza iphunga le-rancid.
3. Ubhiya newayini:Kungezwe ngemuva kokuvutshelwa ukuvimba iphunga ne-turbidity, gcina umbala nephunga, futhi kuvikele ukuvutshelwa kwesibili.
4. Amajusi kanye nososo: Kungezwe lapho ibhodlela lokugcina i-VC yemvelo ukuvikela ukufezeka nokugcina ukunambitheka kwangempela.
I-5. Isitoreji sezithelo: Futha noma usebenzise nge-citric acid ukugcina umbala nokunambitheka futhi kunwebe isikhathi sokulondolozwa.
6. Imikhiqizo ekheniwe:Faka kwisobho ngaphambi kokuwajika ukuze ugcine umbala kanye nephunga.
7. Isetshenziswa ngesinkwa, kungagcina umbala, ukunambitheka kwemvelo futhi kunwebe impilo yasoshalofu yalo.
