Ukudla okuphelele kokudla okungeziwe koya kwe-soyan
Imininingwane ebalulekile:
| Igama lomkhiqizo | I-Soybean Protein ihlukanise |
| Umbala | Ophuzi okhanyayo |
| Isithunzi | Impushana |
| Ukuthayipha | Amaprotheni |
| umsebenzi | Izithasiselo Zokudla |
| Khuphuka | Ibanga lokudla |
| Imbonakaliso | Isampula yamahhala |
| Ukubeka | Indawo epholile eyomile |
Isicelo:
1. Imikhiqizo yobisi
I-Soy Protein ukwahlukanisa kusetshenziswa esikhundleni sobisi, iziphuzo ezingezona zobisi kanye nezindlela ezahlukahlukene zemikhiqizo yobisi. Inempilo futhi ayinayo i-cholesterol. Kungukudla okuthatha indawo yobisi. I-soybean protein ukwahlukanisa kungangezwa ku-ayisikhilimu, okungathuthukisa izakhiwo ze-emulsation ze-ayisikhilimu, zibambezele ukukhishwa kwe-lactose.
2. Imikhiqizo yenyama
OkufanelezelaI-Soybean Protein ihlukaniseImikhiqizo yenyama ayigcini nje ngokuthuthukisa ukuthungwa nokunambitheka, kepha futhi kwandisa okuqukethwe kwamaprotheni futhi kuqinise amavithamini.
Ngaphezu kwalokho, kungasetshenziswa kabanzi izithasiselo zokudla, ukwesekwa kwezempilo, ukudla okunempilo, ukwenezela kokudla, ukudla okubilisiwe, ukudla nesiphuzo, njll.
Umsebenzi:
1. Amaprotheni aphezulu
I-Soy Protein ukwahlukanisa i-powde iyisinyathelo esifanelekile samaprotheni asezingeni eliphakeme kakhulu e-Vegerrarians nabantu abajwayelekile.
2. Ukudla okuphansi okuphansi
KwaMa-Diepers adinga ukudla okunamakhalori aphansi, afaka amaprotheni e-soybean engxenyeni yamaprotheni ekudleni akukunciphisi nje ekunciphiseni kwe-cholesterol namafutha agcwele, kodwa futhi kufinyelela ukudla okunempilo okulinganiselayo.
3. Yehlisa i-cholesterol
Ucwaningo luye lwabonisa ukuthi ukuthatha amaprotheni angama-25g we-soybean ngosuku kunganciphisa ngempumelelo okuqukethwe kwe-cholesterol ephelele ne-cholesterol ye-lipoprotel ephansi egazini lomuntu, ngaleyo ndlela kunciphisa ingozi yesifo senhliziyo.
