Uyini umehluko phakathi kwe-MSG neMaltodilextrin?

Uma kukhulunywa ngezithasiselo zokudla, abantu bavame ukudideka futhi bakhathazeke ngezithako ezahlukahlukene ezisetshenziselwa ukuthuthukisa ukunambitheka, ukuthungwa kanye nempilo eshalofly. Izilinganiso ezimbili ezinjalo ezivame ukuxoxa ngazo yi-monosodium glutamate (MSG) neMaltodilextrin. Ngenkathi bobabili bavame ukusetshenziswa ekudleni okucutshunguliwe, basebenza ngezinhloso ezihlukile futhi banezakhiwo ezihlukile. Kulesi sihloko, sizohlola umehluko phakathi kwe-MSG neMaltodilextrin, kanye nokusetshenziswa kwazo, imiphumela engaba khona yezempilo, nezinye izindlela.

I-Monosodium Glutamate (MSG)

I-Monosodium glutamate, eyaziwa ngokuthi yi-MSG, i-EncAncer yokunambitheka ethathwe ku-glutamic acid, i-amino acid etholakala ngokwemvelo ekudleni okuningi. Ngokuvamile kusetshenziselwa ukuthuthukisa ukunambitheka okunosawoti noma kwe-umami futhi kuvame ukutholakala ku-cuisine yase-Asia, ukudla okulungiselelwe kanye nokudla kwendawo yokudlela. I-MSG yaziwa ngekhono layo lokuthuthukisa ukunambitheka nokwenza ukudla ukunambitha okumnandi ngokwengeziwe ngaphandle kokungeza ukunambitheka kwayo okuhlukile.

Naphezu kokusetshenziswa kwayo okusakazekile, i-MSG ibilokhu iyisihloko sokwempikiswano nokungaqondi. Abanye abantu babika izimpawu ezinjengezinhlungu zekhanda, ukujuluka kanye nausea ngemuva kokudla ukudla okuqukethe i-MSG, into ebizwa ngokuthi "i-Chinese Restaurant Syndrome." Kodwa-ke, ucwaningo lwesayensi alusekeli ngokungagunyaziwe lezi zimangalo, kanye nokudla kwe-US Food and Drug Administration (FDA) kubheka i-MSG ukuthi ibonwa njengephephile (GRAS) lapho isetshenziswa njengesithako sokudla.

Maltodextrin

IMaltoDexTrin iyi-carbohydrate ethathwe esitashini, imvamisa ummbila, ilayisi, amazambane, noma ukolweni. Kukhiqizwa yi-hydrolysis yesitashi, kwakha i-powder emhlophe egaywe kalula futhi incibilika emanzini. IMaltodilextrin isetshenziswa njengesikhulu, i-filler, noma i-sweetener ekudleni okuhlukahlukene okucutshunguliwe, iziphuzo kanye nezithasiselo. Kuvame ukusetshenziswa njenge-filler kweziphuzo zezemidlalo kanye nama-sweeteners okufakelwa.

Ngokungafani ne-MSG, Maltodilextrin ngokwayo ayinakunambitheka okuthile futhi isetshenziswa ngokuyinhloko ngezakhiwo ezisebenzayo kunokuba amakhono awo athuthukisayo athuthukisa ukuthuthuka. Igugulwe amandla ayo okuthuthukisa ukuthungwa, umlomo we-moulfeel kanye neshalofu lokudla, okwenza kube yisithako esiguquguqukayo embonini yokudla.

Umehluko phakathi kwe-msg ne-maltodextrin

Umehluko omkhulu phakathi kwe-MSG neMaltodextrin yimisebenzi yabo emibi nemiphumela ekudleni. I-MSG isetshenziselwa kakhulu ukuthuthukisa ukunambitheka okunosawoti kokudla, kanti iMaltoDextrin isebenza njengesengezo se-carbohydrate ukusiza ukuthuthukisa ukuthungwa, ngomlomo kanye nokuqina. Ngokwengeziwe, i-MSG yaziwa ngezakhiwo zayo ezingenza ukunambitheka, kuyilapho iMaltoDextrin ibaluleke ngekhono layo lokukhula, ukubopha, noma ukudla okumnandi.

Ukucatshangelwa Kwezempilo

Mayelana nemiphumela yezempilo, i-MSG ithole impikiswano ethe xaxa futhi ihlolwe kune-maltodextrin. Ngenkathi abanye abantu bengazwela i-MSG futhi bathola ukusabela okubi, abantu abaningi bangawudla ngaphandle kwemiphumela emibi. Ngakolunye uhlangothi, maltodextrin, ngokuvamile, kubhekwa njengokuphephile ukudla, futhi ukusabela okuphikisayo akuvamile.

Kubalulekile ukuqaphela ukuthi i-MSG neMaltodilextrin bavame ukutholakala ekudleni okucutshunguliwe futhi okuhlanganisiwe futhi kungaholela ku-overdose uma kudliwe njalo uma kudliwe njalo. Njenganoma iyiphi isengezo sokudla, ukumodela kuyisihluthulelo kanye nabantu abanezinzwa ezithile noma izinkathazo zezempilo kufanele babonane nochwepheshe wezokunakekelwa kwempilo.

Ezinye izindlela nezithambekele

Kubantu abafisa ukugwema noma ukunciphisa ukusetshenziswa kwabo kwe-MSG neMaltoDextrin, ezinye izithako kanye nezithako ezitholakalayo. Uma kukhulunywa ngokuthuthukiswa kwe-Flavor, izithako zemvelo ezinjengekhambi, izinongo nama-aromatics zingasetshenziswa ukwengeza ukujula nobunzima bezitsha ngaphandle kokuncika ku-MSG. Ngaphezu kwalokho, izithako ezifana nesoso soya, i-miso, nemvubelo yokudla okunempilo ihlinzeka nge-Umami ukunambitheka ngaphandle kwesidingo se-MSG.

Ngokuqondene neMaltoDextrin, kunezindlela eziningi ezingenza imisebenzi efanayo ekukhiqizeni ukudla. Ngezinhloso zokuqina nokuqina, izithako ezifana ne-arrowroot, i-tapioca starch, kanye ne-agar-agar zingasetshenziswa njengezinye izindlela ku-maltodextrin. Uma kukhulunywa nge-sweeteners, ama-sweeteners emvelo anjengoju, isiraphu ye-maple, ne-stevia angangena esikhundleni se-maltodextrin kuzinhlelo ezithile.

Ukudla kweFiPharm kuyinkampani ehlanganisiwe ye-Fipharm Group futhiHainan Huayan Collagen, i-collagenna-Izithasiselo Zokudlayimikhiqizo yethu eyinhloko futhi eshisayo yokuthengisa. Siphinde sibe neminye imikhiqizo ethandwayo efana

I-Soy Protein ihlukanise

Isibonakaliso

Glucose monohydrate

Dicalcium phosphate anhydrous

I-Soy Diactary Fibre

I-BHA EBUTYYLED HYDROXYanesisole

I-Tripotassium citrate

Sodium tripolyphosphosphate stpp

Ngamafuphi, yize i-MSG neMaltodextrin zombili zisetshenziswa izithasiselo zokudla ezivame ukusetshenziswa, zinokusetshenziswa okuhlukile nezakhiwo. I-MSG yi-enhancer ye-flavour eyaziwa ngokunambitheka kwayo okunosawoti, kuyilapho iMaltoDexTrin iyisengezo esekwe kwi-carbohydrate esekwe kwizakhiwo zayo ezisebenzayo. Ukuqonda umehluko phakathi kwalezi zengezo, kanye nemiphumela yazo yezempilo kanye nezinye izindlela, kungasiza abathengi ukuba basebenzise izinqumo ezinolwazi ngokudla abakudingayo. Njenganoma iyiphi isithako sokudla, ukulinganisela kanye nokulinganisela kuyizici ezibalulekile ekugcineni ukudla okunempilo nokuhlukahlukene.

Uyemukelwa ukuxhumana nathi ukuthola eminye imininingwane.

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