I-Citric acid, eyaziwa nangokuthi i-asidi citric acid, iyinto eyenzeka ngokwemvelo etholakala ezithelweni ezisawolintshi ezifana nolamula, ama-lime, namawolintshi.Isetshenziswa kabanzi embonini yokudla neziphuzo njengesithuthukisi ukunambitheka, isilondolozi kanye nesilawuli se-acidity.I-citric acid iza ngezindlela ezahlukene, kufaka phakathi i-citric acid monohydrate kanyecitric acid anhydrous powder.

Umehluko omkhulu phakathi kwe-citric acid nei-citric acid monohydrateukwakheka kwawo amakhemikhali.I-Citric acid iyi-asidi ephilayo enefomula yamakhemikhali ethi C₆H₈O₇ kuyilapho i-citric acid monohydrate inefomula yamakhemikhali ethi C₆H₈O₇·H2O.Ifomu le-monohydrate liqukethe i-molecule eyodwa yamanzi nge-molecule ye-citric acid.

Enye yezinzuzo eziphawulekayo ze-citric acid monohydrate amandla ayo okugcina umswakama.Ngenxa yokuba khona kwama-molecule amanzi, i-hygroscopic encane kune-anhydrous form.Lokhu kwenza i-citric acid monohydrate ilungele izinhlelo zokusebenza ezithile ezidinga ukugcinwa komswakama, njengokukhiqizwa kwamaphilisi ahlafunwayo noma izingxube zesiphuzo esiyimpuphu.

Ngokubukeka, i-citric acid monohydrate imvamisa i-white crystalline powder.Inokunambitheka okumuncu futhi incibilika kakhulu emanzini.Ngakolunye uhlangothi, i-anhydrous citric acid powder, iyinto eyomile, eyimbudumbudu enezici ezifanayo kodwa engenawo ama-molecule amanzi.Zombili izinhlobo ze-citric acid zibhekwa njengezinga lokudla futhi ziphephile ukudliwa.

Omunye umehluko obalulekile phakathi kwe-citric acid ne-citric acid monohydrate ukusetshenziswa kwazo njengezilawuli ze-acidity.Ngokuvamile, i-citric acid isetshenziswa kabanzi ukuthuthukisa ukunambitheka okumuncu kokudla neziphuzo.Ivame ukutholakala eziphuzweni ezine-carbonated, candies, jam, jellies, kanye nokudla okuhlukahlukene okugayiwe.Njengesilawuli se-acidity, isiza ukulinganisa i-pH futhi ilondoloze impilo yeshalofu yale mikhiqizo.

Ngokuqondile, i-citric acid monohydrate ivame ukusetshenziswa njengesilawuli se-acidity lapho kwakhiwa ukudla okuthile neziphuzo.Amandla ayo okugcina amazinga omswakamo ayenza ibe ukukhetha okufanele ezinhlelweni ezidinga i-asidi engaguquki.Itholakala emikhiqizweni efana neziphuzo ezinambitheka izithelo, amasoso, okokugqoka kanye noshizi.

Uma kukhulunywa ngokuthola lezi zinhlobo ze-citric acid, baningi abahlinzeki emakethe.Abahlinzeki banikeza amamaki ahlukahlukene e-Citric Acid Anhydrous kanye ne-Citric Acid Monohydrate baqinisekisa ukuthi bayahlangabezana nezindinganiso nezimfuneko ezithile zemboni.Kubalulekile ukukhetha umphakeli othembekile ohlinzeka ngemikhiqizo yekhwalithi ephezulu ukuze kuqinisekiswe ukuphepha nobuqotho bomkhiqizo wokugcina wokudla noma wesiphuzo.

Kafushane, kokubili i-citric acid ne-citric acid monohydrate isetshenziswa kabanzi embonini yokudla nesiphuzo njengezithuthukisi zokunambitheka, izilondolozi kanye nezilawuli ze-acidity.Umehluko omkhulu phakathi kwalokhu kokubili ukwakheka kwamakhemikhali kanye nomswakama.I-Citric Acid Monohydrate iqukethe ama-molecule wamanzi futhi ayinayo i-hygroscopic encane, iyenze ifanelekele izinhlelo zokusebenza ezidinga ukuthambisa.Kodwa-ke, womabili amafomu ayizithako ezibalulekile emikhiqizweni ehlukahlukene yokudla nesiphuzo, okunomthelela ekunambithekeni kwawo, impilo yeshalofu, kanye nekhwalithi iyonke.

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