I-Sodium Erythorbate: Funda ngama-antioxidants kanye nezicelo zabo

Sodium erythorbate powderkuyinto esetshenziswa kabanzi njenge-antioxidant embonini yokudla. Kungusawoti we-sodium we-erythorbic acid, i-stereoisomer ye-ascorbic acid (Vitamin C). Lesi sithako esiguquguqukayo sithandwa amandla aso sokwelula impilo eshalofini yokudla okuhlukahlukene, ngenkathi futhi sisebenza njenge-ejenti yokuqina enyameni nasezinkukhu. Kulesi sihloko, sizobheka ukujula okujulile kuleyo ndawo, izinhlelo zokusebenza, kanye nezinzuzo ze-sodium erythorbate, zicacisa ukubaluleka kwazo embonini yokuphuza.

Izakhiwo ze-Sodium Erythorbate

Sodium erythorbateyimpuphu ye-crystalline emhlophe enyanyeka kalula emanzini. Iphunga elinodoli, elimuncu kancane. Ngokwekhemikhali, kungukususwa kwe-ascorbic acid futhi, njengengxenye yawo yomzali, kuhlukaniswa njenge-antioxidant enamandla. Ifomula ye-molecular ye-sodium erythorbate yi-C6hh7nao6, evame ukukhiqizwa ukusabela kwe-erythorbic acid kanye ne-sodium hydroxide.

Njenge-antioxidant,Ibanga lokudla le-sodium erythorbateUdlala indima ebalulekile ekuvikeleni ukudla kusuka ku-oxidizing, ngaleyo ndlela kugcina umbala wayo, ukunambitheka kanye nenani lokudla okunempilo. Kwenza lokhu ngokuvimbela imiphumela elimazayo ye-oxygen ekwakhekeni kwamangqamuzana ama-compound ahlukahlukene akhona ekudleni. Ngaphezu kwalokho, i-sodium erythorbate yaziwa ngekhono layo lokuthuthukisa ukunambitheka kanye nokuqina kombala, okwenza kube yisengezo esibalulekile embonini yokudla.

Ukusetshenziswa kwe-sodium erythorbate

I-Sodium Erythorbate isetshenziswa kabanzi emkhakheni wokudla kanye nophuzo futhi inokusetshenziswa okuhlukahlukene, ikakhulukazi njenge-ejenti ye-antioxidant nokwelapha. Okunye ukusetshenziswa kwayo okuyinhloko ukugcina imikhiqizo yenyama nemikhiqizo yenkukhu. Lapho kuhlanganiswe nama-nitrites, i-sodium erythorbate kusiza ukuvikela ukwakheka kwama-nitrosami, amakhompiyutha e-carcinogenic angakhiqizwa endle eyekwenziwe. Lokhu kwenza kube yisithako esibalulekile ekukhiqizweni kwenyama esetshenzisiwe njenge-sausage, ubhekeni noHamu.

Ngaphezu kwalokho, i-sodium erthorbate nayo isetshenziswa ekwenziweni kokudla okuhlukahlukene okukheniwe nokuqandisiwe ukuze kugcinwe ikhwalithi yabo ngesikhathi sokugcina. Ivimbela ngempumelelo i-oxidation yamafutha namafutha, ngaleyo ndlela inyusa impilo yeshelufu yale mikhiqizo. Ngokwengeziwe, isetshenziswa ekukhiqizweni kwezithelo zemifino kanye nemifino, isiza ukugcina umbala wemvelo nokunambitheka kweziphuzo.

Embonini yokubhaka, i-sodium erythorbate isetshenziselwa ukuthuthukisa ikhwalithi yenhlama nezimpahla ezibhakiwe. Isebenza njengenhlama yenhlama, engeza ukuqina nokuqina kwinhlama, kuyilapho kusiza ukuthuthukisa ukuthungwa okuphelele nokubukeka komkhiqizo ophelile. Ngokwengeziwe, kusetshenziswa ekwenziweni kweziphuzo ezidakayo, okwenza i-stabilizer ukuvikela ukunambitheka kanye nokonakaliswa kombala.

Izinzuzo ze-Sodium Erythorbate

Ukusetshenziswa kwe-sodium erythorbate kunikeza izinzuzo eziningi kubakhiqizi bokudla nabathengi. Ngokuvimbela ngempumelelo i-oxidation yokudla, kuyasiza ukugcina okusha kwayo kanye nekhwalithi yayo, ngaleyo ndlela kunciphise imfucuza yokudla. Lokhu kubaluleke kakhulu ekudleni okungokonakala okufana nenyama, izinkukhu nokudla kwasolwandle, lapho kugcinwa khona izinga lokugcina kulijwazo kubucayi ekwanelisekeni kwabathengi.

Ngokwengeziwe, ukwengeza i-sodium erthorbate ekudleni kusiza ekugcinele inani labo lokudla okunempilo. Qinisekisa ukuthi abathengi bathola izinzuzo zezempilo ezilindelekile kusuka ekudleni abakudlayo ngokuvimbela ukonakaliswa kwezakhi ezibalulekile kanye namakhompiyutha e-bioac. Ngaphezu kwalokho, indima yayo njengomenzeli wokuqina ekudleni inyama esetshenzisiwe iyahambisana nemizamo yezimboni yokuqinisekisa ukuphepha kokudla futhi ukunciphisa ukwakheka kwamakhompiyutha ayingozi.

Njengesithako esiguquguqukayo, i-sodium erythorbate yenza abakhiqizi bokudla bakwazi ukufeza izimfuno zabathengi zemikhiqizo esezingeni eliphakeme, ehlala isikhathi eside. Amandla alo okuthuthukisa ukunambitheka kanye nokuqina kombala kusiza ukuthuthukisa isipiliyoni sezinzwa ephelele sokudla neziphuzo, okunomthelela omuhle wabathengi kanye nokwethembeka komkhiqizo.

Ukucatshangelwa okulawula nokuphepha

E-United States, ukusetshenziswa kwe-sodium erythorbate njengesengezo sokudla kulawulwa yi-Food and Drug Administration (FDA). Ngokuvamile yamukelwa njengephephile (GRAS) lapho isetshenziswa ngokuya ngezindlela ezinhle zokukhiqiza. I-FDA isungule ukuholwa okuqondile ekusebenziseni kwayo ezigabeni ezahlukahlukene zokudla ukuqinisekisa ukuthi isetshenziswa ngaphakathi kwemingcele ephephile yokugcina ukuphepha kokudla okuphelele.

Ngenkathi i-sodium erythorbate ibhekwa njengephephile ukuze isetshenziswe, abantu bantu kumele babe bakhumbule ngokudla kwabo kwezithasiselo zokudla, kufaka phakathi ama-antioxidants. Njenganoma ikuphi ukudla okunesithako, ukulinganisela kubalulekile futhi abathengi bayakhuthazwa ukuba balondoloze ukudla okulinganiselayo okufaka izinhlobo ezahlukene zokudla okunempilo.

Thenga i-sodium erthorbate

Kwabakhiqizi bokudla nabasabalalisi bafuna imithombo ethembekile ye-sodium erthorbate, kubalulekile ukusebenza nabahlinzeki bezithako ezidumile kanye nabasabalalisi bamakhemikhali. Labathengisi badlala indima ebalulekile ekuqinisekiseni ikhwalithi kanye nokuhambisana kwemikhiqizo ye-sodium erythorbate abayinikezayo. Ngaphezu kwalokho, bahlinzeka ngokusekelwa okubalulekile ngobuchwepheshe bobuchwepheshe, amadokhumenti kanye nezinto zokufunda, okwenza ukuhlanganiswa komthungo kwe-sodium erythorbate ezinqubweni zokukhiqiza ukudla.

Ukudla kweFiPharm kuyinkampani ehlanganisiwe ye-Fipharm Group futhiHainan Huayan Collagen, imikhiqizo yethu eyinhloko i-collagen futhiIzithasiselo Zokudla, sinefektri enkulu, futhi i-OEM / ODM inganikezwa.

Kunemikhiqizo ethile yezinkanyezi enkampanini yethu, njenge
I-Fish Collagen

I-Soy Protein ihlukanise

I-VITAL WHEAT gluten

I-MSG isitholiso monosodium glutamate

I-aspartame sweetener

Glucose dextrose monohydrate

I-calcium hydrogen phosphate anhydrost powder

Ekuphetheni, i-sodium erythorbate iyisithako esibalulekile emkhakheni wokudla kanye nophuzo lwe-ejenti ye-antioxidant ne-anti yokuphulukisa. Amandla alo okugcina ikhwalithi yokudla, okusha kanye nenani lokudla okunempilo kwenza kube yingxenye ehlanganisiwe ezinhlotsheni ezahlukahlukene zokucubungula ukudla. Njengoba izintandokazi zabathengi ziqhubeka nokugcizelela ukubaluleka kokudla okuseqophelweni eliphezulu, okuhlala isikhathi eside, iqhaza le-sodium erythorbate ekuhlangabezaneni nalezi zidingo zihlala zibalulekile. Ngokuqonda izakhiwo zayo, izinhlelo zokusebenza nezinzuzo, abakhiqizi bokudla bangabopha amandla e-sodium erythorbate ukuthuthukisa ikhwalithi ephelele nokuphepha kwemikhiqizo yabo, ekugcineni ukwaneliseka kwabathengi kanye nenhlala-kahle.

Iwebhusayithi:https:/www.huayencollagen.com/

Xhumana nathi:hainanhuayan@china-collagen.com    sales@china-collagen.com