I-Lactic Acid iyindawo ehlukahlukene ehlukahlukene eyaziwa ngezinhlelo zayo ezibanzi ezisukela kumakhambo ahlukahlukene, kufaka phakathi ukukhiqizwa kokudla. Njengomlawuli we-acidity kanye nesengezo sokudla,i-lactic acidUdlala indima ebalulekile ekuqinisekiseni ukuphepha kokudla kanye nokwenza ngcono ikhwalithi yomkhiqizo. Kulesi sihloko, sizohlola ukubaluleka kwe-lactic acid embonini yokudla kanye nemiphumela yaso emzimbeni womuntu.

I-Food-grade lact acid powder, futhi ebizwa ngokuthi yi-lactic acid powder, into ephephile futhi evunyelwe esetshenziswa njenge-ejenti yokunambitha kanye noMlawuli we-acidity ekudleni okuhlukahlukene. Kuthathwe kuma-carbohydrate avuthiwe njengobisi, ummbila noma ushukela futhi kubhekwa njengesithako semvelo. I-Lactic Acid isebenza njengendawo yokugcina yemvelo, iveze ukukhula kwamagciwane ayingozi nokuqinisekisa impilo eshalofini ende yokudla okuhlukahlukene.

Eminye yemisebenzi ebalulekile ye-lactic acid emzimbeni ukusiza ukukhiqiza amandla ngezikhathi zomsebenzi omkhulu womzimba. Ngesikhathi sokuzivocavoca umzimba, ushukela emzimbeni uguqulwa waba yi-lactate, eyayihlanjululwa yi-lactic acid. Le nqubo, eyaziwa ngokuthi i-anaerobic glycolysis, isiza ukuhlinzeka amandla adingekayo lapho ukunikezwa komoya-mpilo komzimba kukhawulelwe. Ukwakhiwa kwe-lactic acid emisipha ngesikhathi sokuzivocavoca okukhulu kuvame ukuhlotshaniswa nokukhathala kwemisipha kanye nomuzwa ovuthayo.

Ngokuphikisana nenkolelo ethandwayo, i-lactic acid akuyona imbangela yobuhlungu bemisipha yokuzivocavoca kwangemva kokuzivocavoca. Kungumkhiqizo we-metabolism yemisipha, hhayi imbangela yokukhathala kwemisipha. Eqinisweni, i-lactic acid idlala indima ebalulekile ekunciphiseni ukunqwabelana kwama-hydrogen ion, okuyimbangela enkulu yomuzwa wokukhathala. Ukukhiqizwa kwe-lactic acid kusiza ukugcina amazinga we-ph yemisipha futhi kuvimbela i-acidity eyeqile, okuvumela ukusebenza kwemisipha okude nokuqhubekayo.

Ngaphezu kokudlala indima ebalulekile ekukhiqizeni kwamandla, i-lactic acid nayo inomthelela ekusebenzeni kahle kohlelo lokugaya ukudla. Kukhuthaza ukukhula kwamagciwane azuzisayo esiswini, njengamagciwane e-lactic acid kanye ne-bifidoobacteria. Lawa magciwane ama-probiotic asiza ukugcina ukulinganisela okunempilo kwe-gut flora futhi athuthukise ukugaya okuphelele. Ngaphezu kwalokho, i-Lactic acid AIDS ekutholeni amaminerali abalulekile njenge-calcium ne-phosphorus, ukuqinisekisa ukuthi umzimba uthola umsoco ofanele wokudla okudlayo.

Lapho isetshenziswa njengesengezo sokudla, i-lactic acid ithuthukisa ukunambitheka ngokudlulisela i-tangy noma ukunambitheka okumuncu ekudleni okuhlukahlukene. Kuvame ukutholakala emikhiqizweni yobisi, imifino ebilisiwe, imikhiqizo yenyama kanye neziphuzo. I-lactic acid nayo isebenza njengokulondolozwa kwemvelo, ivimbela ukukhula kwamagciwane ayingozi futhi anwebe impilo yeshelufu yokudla.

Ekuphetheni, i-lactic acid iyindawo esebenza ngokusebenza edlalwa izindima eziningi embonini yokudla nasemzimbeni womuntu. Njengokwengeza ukudla, kuyasiza ukuthuthukisa nokugcina ukunambitheka. Emzimbeni, ingculaza ye-lactic acid ekukhiqizeni amandla, isiza ukulondoloza ukusebenza kwemisipha ngesikhathi sokuzivocavoca, futhi kusekela ukugaya okufanele. Ngobubanzi bawo obuhlukahlukene bezinhlelo zokusebenza nemiphumela ezuzisayo emzimbeni, i-lactic acid ihlala iyingxenye ebalulekile yomhlaba wesayensi yokudla nokudla okunempilo.

Singabakhiqizi ochwepheshe kanye nomhlinzeki we-lactic acid, wamukelekile ukuxhumana nathi ukuthola eminye imininingwane.

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