Njengoba ososayensi bathola,amaprotheni e-soy iyiphrotheni yezitshalo ezinhle kakhulu.Phakathi kwalokho, okuqukethwe kwama-amino acid angu-8 kuqhathaniswa nezidingo zomzimba womuntu, i-methionine kuphela eyanele kancane, efana nenyama, inhlanzi nobisi.Iyiprotheyini enenani eligcwele futhi ayinayo imiphumela emibi yamaprotheni ezilwane, njengokukhuluphala kanye nezifo zenhliziyo nemithambo yegazi.

Uma kuqhathaniswa namaprotheni e-soy,I-soy peptide inemisebenzi eminingi efana nokuncibilika okuhle, ukuzinza, ukumuncwa kalula, i-hypoallergenic, amafutha egazi aphansi kanye ne-cholesterol, umfutho wegazi ophansi, ukukhuthaza ukumuncwa kwamaminerali kanye ne-fat metabolism.

Okuqukethwe kwamaprotheni ku-soybean peptide cishe ku-85%, futhi ukwakheka kwayo kwama-amino acid kucishe kufane neprotheni ye-soy, iqukethe i-arginine, i-glutamic acid, njll., i-arginine ingandisa usayizi nempilo ye-thymus, isitho esibalulekile sokuzivikela komzimba. umzimba womuntu futhi uthuthukise ukuzivikela;lapho inani elikhulu lamagciwane lihlasela umzimba womuntu, i-glutamate ingakhiqiza amangqamuzana omzimba futhi ixoshe igciwane.

I-peptide kabhontshisi wesoya ingaqeda izithiyo zemisebenzi ehlukahlukene yomzimba, ibambezele ukuguga emzimbeni, futhi inciphise ukuvela kwazo zonke izinhlobo zezifo ezibucayi.

Ngokukhula kweminyaka, amandla okugaya umzimba womuntu ayancipha kancane kancane, afana ne-protein digestive enzyme, okuholela ekwehleni kwezinga lokuvuselelwa kwamaseli.

Umsebenzi Wokudla Okunomsoco

1.Ukumuncwa Okulula

Ucwaningo luye lwafakazela ukuthi ingxenye encane yephrotheni esetshenziswa izilwane imuncwa ngendlela yama-amino acid amahhala esesimweni sama-amino acid amahhala ngemuva kokusebenza kwama-enzyme okugaya emathunjini, futhi iningi lawo limuncwa ngendlela ama-peptides amancane.

2.Khulisa i-lipid metabolism

I-soy peptide ingenza kusebenze izinzwa ezinozwela, ivimbele ukumuncwa kwamafutha futhi ikhuthaze i-lipid metabolism, futhi inciphise amafutha angaphansi komzimba.Ngesisekelo sokuqinisekisa ukungena kwe-peptide eyanele, izingxenye zamandla ezisele zingancishiswa, ezingafinyelela inhloso yokulahlekelwa isisindo futhi ziqinisekise.tumzimba we-dieter.Imiphumela yokuhlola ibonisa ukuthi ama-peptide kabhontshisi wesoya anomphumela omkhulu ekukhuthazeni i-metabolism yamandla kunamanye amaprotheni.Ngoba umphumela okhethekile we-soya peptide, ingasetshenziswa njengokudla okuhle kweziguli ezikhuluphele ukuze zinciphise isisindo.

3.Susa ukukhathala kobuchopho futhi unciphise ukucindezeleka kwengqondo

Ukudla i-soy peptide kungagcwalisa ngokushesha futhi ngempumelelo amaprotheni namandla angokomzimba, okuyindlela enhle yokulwa nokukhathala.

I-Hainan Huayan Collagenine-collagen yezilwane futhii-collagen ye-vegan, i-soya peptide,peptide peptide, i-walnut peptidengezakwai-collagen esekelwe esitshalweni, futhi zonke zithandwa kakhulu ngamakhasimende ekhaya naphesheya.