Eminyakeni yamuva, i-Jekho likakolweni elibalulekile lithole ukuthandwa njengezengezo sokudla nesithako. Kuthathwe kukolweni, kuyindlela egxile kakhulu ye-gluten esetshenziswa kabanzi embonini yokudla. Kodwa-ke, ukukhathazeka kuye kwaphakanyiswa ngokuphepha kwalo. Kulesi sihloko, sizomba kulesi sihloko futhi sihlole ukuthi i-gluten kakolweni ebalulekile iphephile ukuyidla.

Okokuqala, kubalulekile ukuqonda ukuthi yiliphi ukolweni gluten.I-VITAL WHEAT glutenIngabe into eyimpuphu, yefulawa efana neyenziwe ngokukhipha i-gluten kukolweni. I-Gluten ingxube eyinkimbinkimbi yamaprotheni anikeza inhlama ukuqina kwayo, isiza ukuthi ikhuphuke futhi inikeze ukwakheka. Ngakho-ke, kuvame ukusetshenziswa njengesithako sokubhaka ukuthuthukisa ukuthungwa kanye nokuqina kwesinkwa nezinye izimpahla ezibhakiwe.

Ukolweni obalulekile kakolweni obalulekile uthandwa kakhulu kubantu abalandela ukudla okungenamsebenzi kwe-gluten noma labo abafuna ukwandisa ukuthathwa kwamaprotheni ngenxa yokuqukethwe kwalo okuphezulu kwamaprotheni. Kodwa-ke, kubantu abanozwela lwe-gluten noma isifo se-celiac, kudla i-gluten kakolweni ebalulekile kungenzeka kube nemiphumela emibi. I-Gluten ingadala impendulo yokuzivikela kubantu abanesifo se-celiac, kulimaze ukufakwa kwamathumbu amancane futhi kuphazamise ukumuncwa kwezakhi zomsoco. Ngakho-ke, kubalulekile kulabo abanezinkinga ezihlobene ne-gluten ukugwema ukudla okuqukethe i-gluten kakolweni ebalulekile, noma yisiphi isithako esiqukethe i-gluten.

I-Vital Wheat Gluten ngokuvamile ibonwa iphephile ukuze isetshenziswe ngabantu ngaphandle kokuzwela kwe-gluten noma isifo se-celiac. Kuvunywa ngama-ejensi okulawula njengokudla kwe-US Food and Drug Administration (FDA) kanye ne-European Food Safety Gounty (EFSA) eYurophu. Lezi zinhlangano zinqume ukuthi i-Gluten ebalulekile kakolweni ayiyona ingozi empilweni yabantu lapho idliwe ngamanani alinganiselayo.

Kodwa-ke, kufanelekile ukuqaphela ukuthi ukusetshenziswa ngokweqile kwe-Gluten ebalulekile kakolweni noma enye isengezo sokudla kungaba nemiphumela emibi yezempilo. Njengezinye izithasiselo eziningi zokudla, i-Gluten ebalulekile kakolweni kufanele idliwe ngokulinganisela njengengxenye yokudla okulinganiselayo. Kubalulekile ukufunda amalebula okudla futhi wazi ukuthi i-gluten kakolweni engakanani ekhona ekudleni.

Futhi, kubalulekile ukuhlukanisa phakathi kwe-gluten kakolweni ebalulekile kanye nezinye izindlela zemikhiqizo kakolweni. Isibonelo, abantu abanezinkinga ezihlobene ne-gluten kufanele baqaphele lapho bephuza u-Wheat we-Wheat Gluten, noma eminye imikhiqizo equkethe izithako zokolweni ezivuliwe. Le mikhiqizo yenzelwe ngokukhethekile ukuqukatha amazinga aphezulu we-gluten futhi kungenzeka ingalungele labo abanozwela lwe-gluten.

Ngamafuphi, i-velital kakolweni ebalulekile ngokuvamile iphephile ngokuhlolisisa abantu abantu ngaphandle kokuzwela kwe-gluten noma isifo se-celiac. Kodwa-ke, ukugwema ama-gluten kakolweni abalulekile nemikhiqizo equkethe kubalulekile kulabo abanezinkinga ezihlobene ne-gluten. Njenganoma iyiphi isengezo sokudla, kubalulekile ukubuka usayizi okhonzayo futhi ufunde amalebula wokudla ngokucophelela ukuze uqinisekise ukudla okulinganiselayo nokunempilo. Njengokuhlala kunjalo, ukubonisana nomuntu ochwepheshe bezokunakekelwa kwempilo noma obhalisiwe kunconyelwa ukuqondiswa komuntu ngamunye ngokusekelwe ezimweni zempilo ngayinye.

Uyemukelwa ukuxhumana nathi ukuthola eminye imininingwane.

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Xhumana nathi: hainanhuayan@china-collagen.com   sales@china-collagen.com   food99@fipharm.com