I-Potassium sorbateiyisengezo sokudla esisetshenziswa kakhulu esaziwa ngezakhiwo zaso ezibulala amagciwane.Njengoba abathengi beqaphela kakhulu izithako zokudla, kube nokukhathazeka okukhulayo mayelana nezingozi zezempilo ezingase zibe khona ezihlobene ne-potassium sorbate.Kulesi sihloko, sizohlola ukuthi i-potassium sorbate iyingozi yini.

Okokuqala, kubalulekile ukuqonda ukuthi iyini i-potassium sorbate.I-Potassium sorbate ingusawoti we-sorbic acid ovela ngokwemvelo kwezinye izithelo, njengamajikijolo e-sorbic.Isetshenziswa kakhulu embonini yokudla njengesivikelo sokuvimbela ukukhula kwesikhunta, imvubelo kanye nezibungu.I-Potassium sorbate ivunyelwe ukusetshenziswa emazweni amaningi, okuhlanganisa i-United States ne-European Union, lapho ihlukaniswa njengento evamile eyaziwa njengento ephephile (i-GRAS).

I-Potassium sorbate ibhekwa njengephephile ngamanani anconywayo.I-US Food and Drug Administration (FDA) ibeke izinga eliphezulu lika-0.1% lokusebenzisa i-potassium sorbate ekudleni.Lokhu kusho ukuthi abakhiqizi kumele babambelele kulo mkhawulo ukuze baqinisekise ukuphepha kwabathengi.Kuyaphawuleka, nokho, ukuthi i-FDA ayizange isungule ukudla okwamukelekayo kwansuku zonke (ADI) kwe-potassium sorbate, njengoba ukusetshenziswa kwe-potassium sorbate ngamanani alinganiselwe azivezi izingozi ezinkulu zempilo.

Ucwaningo lubonisa ukuthi i-potassium sorbate ngokuvamile ibekezelelwa kahle ngumzimba.I-Joint FAO/WHO Expert Committee on Food Additives (JECFA) lenze ukuhlola okuphelele kwe-potassium sorbate futhi yaphetha ngokuthi iphephile ukuthi isetshenziswe abantu uma isetshenziswa njengesivikelo sokudla.Ikomidi libuyekeze izifundo ezihlukahlukene, kuhlanganise nezifundo zobuthi bezilwane, futhi abutholanga ubufakazi bemiphumela emibi yezempilo.

Kodwa-ke, okunye ukukhathazeka kuye kwaphakanyiswa mayelana nemiphumela emibi engase ibe khona ye-potassium sorbate.Abanye abantu bangase babhekane nokungezwani komzimba, njengokuqubuka noma izinkinga zokuphefumula, lapho bevezwe ku-potassium sorbate.Lokhu kusabela akuvamile kodwa kungase kwenzeke kubantu abazwelayo.Sincoma njalo ukuthi uxhumane nochwepheshe bezempilo uma usola ukungezwani komzimba.

Okunye okukhathazayo ukuthi kungenzeka ukuthi i-potassium sorbate ihlangane nezinye izinto.I-Potassium sorbate iye yaphakanyiswa ukuthi ikhiqize i-benzene, i-carcinogen eyaziwayo, lapho ihlanganiswa nezinye izithasiselo zokudla ezifana ne-benzoic acid.Kodwa-ke, kubalulekile ukuqaphela ukuthi ukwakheka kwe-benzene kungenzeka kakhulu ngaphansi kwezimo ezithile, njengokuchayeka ekushiseni nokukhanya.Abakhiqizi benza ukudla benalokhu engqondweni futhi balawule ngokuqinile amazinga e-potassium sorbate ne-benzoic acid.

Sengiphetha, i-potassium sorbate iphephile uma idliwe ngamanani anconyiwe.Uma isetshenziswa njengesivikelo sokudla, isiza ukunweba impilo yeshalofu yemikhiqizo futhi ivimbele ukukhula kwama-microorganisms ayingozi.Nakuba abanye abantu bengase babe nokungezwani komzimba, lokhu akuvamile.Kuhlale kubalulekile ukusebenzisa izithasiselo zokudla njenge-potassium sorbate ngokulinganisela ngaphakathi kwemihlahlandlela enconyiwe.Njenganoma yisiphi isithako sokudla, kungcono kakhulu ukuthintana nochwepheshe bezempilo uma unokukhathazeka noma uhlangabezana nanoma yikuphi ukusabela okungekuhle.

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