I-Lactic Acid: Isithako Esiguquguqukayo Sokunakekelwa Kwesikhumba Nezengezo Zokudla

I-LacticIC acid iyindawo ehlukahlukene ethambekele ekunakekelweni kwesikhumba kanye nezimboni zokudla. Kuyi-acid yemvelo etholakala ekudleni okuningi futhi kukhiqizwa ngumzimba ngesikhathi somsebenzi onzima womzimba. Eminyakeni yamuva nje, i-lactic acid isiphenduke isithako esiyisihluthulelo emikhiqizweni yokunakekelwa kwesikhumba, eyaziwa ngezakhiwo zayo zayo kanye ne-moisturizing. Ngokwengeziwe, isetshenziswa njengesengezo sokudla njengoMlawuli we-acidity kanye ne-flavour enhancer. Le ndatshana izohlola izinzuzo zokunakekelwa kwesikhumba ze-lactic acid nendima yayo njengesengezo sokudla, icacisa ukusetshenziswa kwayo kanye nemithelela engaba khona.

Imikhiqizo Yokunakekelwa Kwesikhumba LaseLactic Acid

I-lactic acidIngabe i-alpha hydroxy acid (aha) esetshenziswa kakhulu emikhiqizweni yokunakekelwa kwesikhumba. Kuthathwe ngobisi neminye imithombo yemvelo, okwenza kube ukukhetha okuthandwa ngabantu abafuna isixazululo semvelo sokunakekelwa kwesikhumba. I-Lactic Acid yaziwa ngezakhiwo zayo ze-exfoliating njengoba isiza ukususa amaseli esikhumba afile ukuze abushelelezi, aqhakaze kakhulu. Ngokwengeziwe, kwandisa umswakama womswakama wemvelo wesikhumba, okwenza kube yisithako esisebenzayo ekwelapheni isikhumba somile nesithambile.

Enye yezinzuzo eziphambili ze-lactic acid yokunakekelwa kwesikhumba yikhono layo lokuthuthukisa ukuthungwa kwesikhumba nethoni. Ngokukhipha ungqimba lwangaphandle lwesikhumba, i-lactic acid ingasiza ukunciphisa ukubukeka kwemigqa emihle, imibimbi kanye ne-hyperpigmentation. Lokhu kwenza kube isithako esibalulekile ekulweni nemikhiqizo yokunakekelwa kwesikhumba egugile kanye nokukhanyisa. Ngaphezu kwalokho, i-lactic acid ivuselela ukukhiqizwa kwe-collagen, okwenza umfelakazi wesikhumba kanye nomncane.

Enye inzuzo ye-lactic acid ukuthi imnene ngokwanele ngezinhlobo zesikhumba ezibucayi. Ngokungafani namanye ama-acid e-exfoliating, i-lactic acid mancane amathuba okubangela ukucasuka noma ukuvuvukala, okwenza kube ukukhetha okuhle kwalabo abanesikhumba esibucayi. Izakhiwo zayo zokuswakama futhi zikwenza kube yisithako esizuzayo sesikhumba esomile noma esinamanzi, ngoba kusiza ukuthuthukisa amazinga okusebenza kwesikhumba kanye nomsebenzi wokuvimba wonke.

I-lactic acid njengesengezo sokudla

Ngaphezu kwendima yayo ekunakekelweni kwesikhumba, i-lactic acid isetshenziswa kabanzi njengesengezo sokudla. Kuhlukaniswa njenge-acidifier yokudla futhi kuvame ukusetshenziswa njengomlawuli we-acidity kanye nokutholwa kwe-enhancer ezinhlobonhlobo zokudla nemikhiqizo engesinye. I-lactic acid itholakala ngokwemvelo ekudleni okuningi okubilisiwe, njenge-yogurt, i-sauerkraut, ne-kimchi, futhi inesibopho sokunambitheka kwabo okucebile.

I-Lacture-grade lacturic acidkukhiqizwa ukuvutshelwa kwama-carbohydrate afana noshukela noma isitashi ngamagciwane e-lactic acid. Kuyisithako esiphephile, semvelo esivunyiwe ukuthi sisetshenziswe ekudleni ngama-ejensi okulawula emhlabeni jikelele. Kuzinhlelo zokusebenza zokudla, i-lactic acid inemisebenzi eminingana ebalulekile, kufaka phakathi ukulungisa i-pH yokudla, ukuthuthukisa ukunambitheka, nokunweba impilo yeshelufu.

Njenge-Umlawuli we-acidity, i-lactic acid isiza ukugcina i-pH yokudla, ukuvikela ukonakala kanye nokuqinisekisa ukuphepha kwe-microbial. Isetshenziswa kakhulu ekukhiqizweni kwemikhiqizo yobisi, izimpahla ezibhakiwe, iziphuzo nemikhiqizo yenyama. I-LacticIc acid iphinde isize ukukhiqiza ukunambitheka okufunwayo ekudleni okubilisiwe futhi kuvame ukusetshenziselwa ukudlulisela i-tangy noma ukunambitheka okumuncu ekudleni okuhlukahlukene.

Ngokwengeziwe, i-lactic acid ibaluleke kakhulu kwizakhiwo zayo zokulwa namagciwane, isiza ekuvimbeleni ukukhula kwamagciwane ayingozi futhi anwebe impilo eshalofini yokudla okungonakala. Lokhu kwenza kube isithako esibalulekile ekulondolozeni ukudla, ukusiza ukuthuthukisa ukuphepha okuphelele kanye nekhwalithi yokudla.

I-lactic acid powder kanye nezithasiselo zokudla

I-lactic acid powderIza ngezindlela eziningi, kufaka phakathi uketshezi ne-powder. I-Lactic Acid Powder iyindlela elula futhi eguquguqukayo yabakhiqizi bokudla ngoba ingafakwa kalula ekuxubeni eyomile nemikhiqizo eyimpuphu. Kuzinzile futhi kunempilo eshalofini ende kune-liquid lactic acid, okwenza kube inketho esebenzayo yokukhiqizwa kokudla nokugcinwa.

Ekukhiqizeni ukudla, i-lactic acid powder isetshenziswa ezinhlelweni eziningi zezicelo, kufaka phakathi imikhiqizo yobisi, izimpahla ezibhakiwe, i-confectionery kanye nokusebenza kwenyama. Ibaluleke ngekhono layo lokuthuthukisa ukunambitheka, ukuthuthukisa ukuthungwa, futhi kuthuthukise ikhwalithi yokudla ephelele. Ngokwengeziwe, i-lactic acid powder yisisombululo esisebenzayo sokuthola amazinga afiselekayo we-acidity ekwakhiweni kokudla.

Ingabe i-lactic acid ilungele isikhumba?

Ukuthi i-lactic acid ilungele isikhumba ngumbuzo ojwayelekile phakathi kwabathengi abafuna izixazululo ezisebenzayo zokunakekelwa kwesikhumba. Impendulo inguyebo. I-lactic acid inezinzuzo eziningi zesikhumba, okwenza kube isithako esibalulekile kumafomula wokunakekelwa kwesikhumba. Izakhiwo zayo ezimnene ze-exfoliating, ezihlanganiswe nekhono lazo lokufudumala nokwenza ngcono ukuthungwa kwesikhumba, kwenze lilungele izinhlobo ezahlukahlukene zesikhumba nokukhathazeka.

Lapho isetshenziswa ekuhluthelweni kanye nokwakhiwa okufanele, i-lactic acid ingasiza ekubhekaneni nezinto ezithinta isikhumba ezijwayelekile njengokubumbana, ithoni yesikhumba engalingani, kanye nokoma. Ilungele kakhulu abantu abanesikhumba esibucayi ngoba mancane amathuba okubangela ukucasuka kunamanye ama-acid exfoliating. Njenganoma yisiphi isithako sokunakekelwa kwesikhumba, kubalulekile ukusebenzisa imikhiqizo ye-lactic acid njengoba kuqondiswe futhi wenze ukuhlolwa kwe-patch ukuze kuqinisekiswe ukuhambisana nesikhumba.

Ukudla kweFiPharm kuyinkampani ehlanganisiwe ye-Fipharm Group futhiHainan Huayan Collagen, kungumkhiqizo wethu othengisayo oshisayo. Siphinde sibe neminye imikhiqizo ethandwayo efana

I-soy ukwahlukanisa amaprotheni

Celatin

I-Xanthan gum

ISucrose

Ngamafuphi, i-lactic acid iyindawo ehlukahlukene enikezela ngezinzuzo eziningi zokunakekelwa kwesikhumba kanye nezicelo zokudla. Izakhiwo zayo ezithambile nezinomswakama zikwenza isithako esibalulekile emikhiqizweni yokunakekelwa kwesikhumba, kuyilapho indima yayo njengoMlawuli we-acidity kanye ne-flavour enhancer yenza kube yisithako esibalulekile embonini yokudla. Noma ngabe isetshenziselwa ukuthuthukisa ukuthungwa kwesikhumba nethoni noma ithuthukise ukunambitheka nokuphepha kokudla, i-lactic acid ihlala iyithayiso elibalulekile nelihlukile ngezicelo ezahlukahlukene.