Igama lomkhiqizo:Isibonakaliso
Isimo: i-powder

Umbala: mhlophe

Ibanga: Ibanga lokudla
Impilo yeshelufu: Iminyaka emi-2

Uhlobo: sweetener

Uma unentshisekelo ngakho, sicela ukhululeke ukuxhumana nathi ukuthola eminye imininingwane.

I-Aspartame iyimpuphu emhlophe, ye-crystalline ethathwe kuma-amino acid amabili - phenylalanine ne-aspartic acid. Kuqale kwavunywa yi-US Food Food and Drug Administration (FDA) ngonyaka we-1981 futhi selokhu yathola ukuthandwa njenge-sweetener yokufakelwa. Kulinganiselwa ukuthi kube cishe amahlandla angama-200 amnandi kunoshukela, okusho ukuthi inani elincane linganikeza izinga elifanayo lobumnandi njengenani elikhudlwana ushukela.

I-Aspartame PowderIsetshenziswa kabanzi njengezengezo zokudla emikhiqizweni ehlukahlukene, kufaka phakathi iziphuzo ezithambile, ukuhlafuna izinsini, izimpahla ezibhakiwe, nezimpahla ezibhakiwe, kanye ne-tasetelteners. Kuvame ukuhlanganiswa nabanye abanambuzane ukuze bathuthukise ukunambitheka noma ukunciphisa inani elidingekayo ukuze ubumnandi. Ukusetshenziswa kwe-aspartame njengoba i-sweetener sekugcwele kakhulu ekudleni kokudla kanye nokuphuza imboni, ngoba kuvumela ukudalwa kwekhalori ephansi, ezinye izindlela ezingekho emlolweni.

Uma unemibuzo mayelana nalo mkhiqizo, wamukelekile ukuxhumana nathi, iqembu lethu lochwepheshe lingasebenza ngamahora angama-24.

Umbukiso:

I-workshop:

Ifektri Yethu:

Isivikelo