Yini i-gelatin eyenziwe ngayo? Yini izinzuzo zayo?

I-Gelatin isithako esiguquguqukayo esitholakala ezinhlobonhlobo zokudla nemikhiqizo engeyona yokudla. Kuthathwe kusuka ku-collagen kutholakala ezicubu ezithile zezilwane namathambo. Imithombo ejwayelekile kakhulu ye-gelatin ifaka i-bovine nenhlanzi ye-collagen. Le ndatshana izogxila ezinhlelweni zeinyama yenkomo gelatinnenqubo yayo yokukhiqiza.

Inyama yenkomo gelatin powder, obeye aziwe njengoI-Bovine Gelatin Powder, itholakala emathanjeni nasezicubu zezinkomo. Kuyiprotheni esezingeni eliphakeme elinothile kuma-amino acid, ikakhulukazi i-glycine, i-proline kanye ne-hydroxyproline. IGelatin ikhiqizwa ngokukhipha i-collagen ngenqubo yokubilisa nokucubungula izicubu ezihlangene zezilwane namathambo.

Inqubo yokukhiqiza yenkomo yenkomo ye-gelatin iqala ngokuqoqwa kwamathambo ezilwane kusuka ezihlanjululweni zokuhlatshwa kanye nezihlanjiwe. Amathambo ahlanzwa ngokuphelele ukuze asuse noma iyiphi inyama esele noma amafutha. Amathambo asechotshozwa noma acutshungulwa abe izingcezu ezincane ukukhulisa indawo engaphezulu yokukhishwa. Okulandelayo kuza inqubo yokwelashwa nge-acid, lapho amathambo efakwe khona ngesisombululo se-acid esisiza ukudiliza amaminerali futhi asuse ukungcola.

Ngemuva kokwelashwa kwe-acid, amathambo abhekana nenqubo ende futhi ehamba kancane ekhipha amanzi esebenzisa amanzi ashisayo. Le nqubo ingathatha amahora ambalwa noma i-DAys njengoba ivumela i-collagen ukuthi ichithe futhi yakha into efana nejeli. Uketshezi olucebile lwe-gelatin olutholwe kule nqubo luhlungwa ukuze kususwe noma yikuphi ukungcola okusele. Uketshezi oluhlungiwe lugxile ukuhwamuka ukuze kwakheke isiraphu enkulu ye-gelatin.

Isinyathelo esilandelayo kwinqubo yokukhiqiza ukomiswa kwesiraphu ye-gelatin. Lokhu kungenziwa kusetshenziswa izindlela ezahlukahlukene, njenge-Drum Corying noma eyomile. Ukomisa isigubhu kubandakanya ukusabalalisa isiraphu ye-gelatin ngaphezulu kwesigubhu esivutha lapho kuqina khona futhi kuqhekeke emafulezweni. Ukuchomisa okufafaza kuhlanganisa ukufafaza isiraphu ye-gelatin kugumbi elishisayo lapho omiswe ngokushesha kwifomu le-powder. I-powder bese iqoqwa futhi iqhutshwe usayizi owufunayo.

Manje njengoba siqonda inqubo yokukhiqiza yenyama yenkomo ye-gelatin, ake sibhekisise izinzuzo zalo eziningi. Enye yezinzuzo eziphambili zenkomo ye-gelatin ingukuqukethwe kwayo okuphezulu kwamaprotheni. Amaprotheni ayi-macronutrient ebalulekile edlala indima ebalulekile emisebenzini ehlukahlukene yomzimba, kufaka phakathi ukulungiswa kwemisipha, ukuvuselelwa kwezicubu, nokukhiqizwa kwama-hormone. Inyama ye-gelatin iqukethe wonke ama-amino acid asemqoka izidingo zomzimba, okwenza kube ngumthombo ophelele wamaprotheni.

Ngaphezu kokuba ngumthombo obalulekile wamaprotheni, inyama yenkomo gelatin inezinye izinzuzo eziningi zezempilo. Okokuqala, kukhuthaza impilo ehlanganisiwe nethambo. IGelatin ihlinzeka ngebhulokhi yokwakha ebalulekile yokukhiqiza kanye nokugcinwa kwe-cartilage kanye nezicubu zamathambo. Kuvame ukunconyelwa kubantu abanezinkinga ezihlanganayo noma labo abafisa ukukhulisa ubuningi bethambo.

Ngokwengeziwe, inyama yenkomo ye-gelatin ilungele ukugaya kanye nempilo yamathumbu. Kuyasiza ukuthuthukisa ubuqotho bolayini wamathumbu, ukuvimbela ubuthi futhi izinhlayiya zokudla ezingafakwanga ezivela ekuvuzeni egazini. Lokhu kunganciphisa ubungozi bokuphazamiseka kokugaya ukudla okufana ne-leaky tit syndrome ne-surritable bowel syndrome.

Enye inzuzo yeinyama yenkomo gelatin collagenyimiphumela yayo emihle kwimpilo yesikhumba nakwezempilo. Ama-amino acid akhona e-gelatin, ikakhulukazi i-glycine ne-proline, abalulekile ekukhiqizweni kwe-collagen. I-Collagen iyiprotheni enikezela ngesakhiwo kanye nokuqina esikhunjeni, kunciphisa ukubukeka kwemibimbi nokukhuthaza i-hydration yesikhumba. Iphinde iqinise ama-follicle wezinwele zempilo enempilo, ecwebezelayo.

Ngaphezu kwenani layo lokudla okunempilo, inyama yenkomo ye-gelatin inezinhlobonhlobo zezicelo ezisensimini yobukhosi. Ngenxa yezakhiwo zayo ezigciniwe, kusetshenziswa kabanzi ekukhiqizweni kwama-dessert anjenge-jelly, custards kanye ne-fudge. IGelatin ibuye isebenze njenge-stabilizer kanye nokuqina kokudla okuningi, kufaka phakathi i-yogurt, ukhilimu, no-ayisikhilimu.

Ngokufingqwa, inyama yenkomo ye-gelatin itholakala kusuka ku-collagen etholakala ku-bovine izicubu ezithintekayo namathambo. Inqubo yayo yokukhiqiza ifaka ukukhipha i-collagen ngenqubo yokubilisa nokucubungula amathambo. Inyama ye-gelatin icebile kuma-amino acid futhi inezinzuzo ezahlukahlukene zezempilo, kufaka phakathi ukwenza ngcono impilo ehlanganisiwe nethambo, ukuthuthukisa ukugaya, nokusekela isikhumba nempilo yezinwele nezezinwele. Ngaphezu kwalokho, isithako esiguquguqukayo esisetshenziselwe imikhiqizo ehlukahlukene yokudla. Noma ngabe ufuna ukukhulisa umthamo wakho wamaprotheni noma uthuthukise ukuthungwa kwe-dessert yakho oyithandayo, i-bovine gelatin powder yisithako esizuzisayo futhi esiguquguqukayo ukuze sicabange ngokudla kwakho.

Hainan Huayan Collagen Ungomunye womenzi ophakeme kakhulu nomhlinzeki we-gelatin, wamukelekile ukuxhumana nathi ukuthola eminye imininingwane.

Iwebhusayithi:https:/www.huayencollagen.com/

Xhumana nathi: hainanhuayan@china-collagen.com    sales@china-collagen.com