I-Anhydroud Cric Acid: Isengezo sokudla esisebenzayo

I-citric acid anhydrous iyi-acid yemvelo etholakala ezithelo ze-citrus futhi isetshenziswa kabanzi njengesengezo sokudla. Kuyimpuphu emhlophe ye-crystalline ngokunambitheka okumuncu okuvame ukusetshenziswa njenge-flavour, okulondolozayo, kanye ne-ejenti emuncu yokudla kanye nemikhiqizo engesinye. Kulesi sihloko, sizohlola ukusetshenziswa, izinzuzo, kanye nokukhiqizwa kwe-anhydrost acid acid, kugxile ekubalulekeni kwayo njengesengezo sokudla.

Yini i-citric acid anhydrous?

I-citric acid anhydrost powder kuyindlela ye-citric acid engaqukethe ama-molecule wamanzi. Kukhiqizwa ukuvutshelwa kwama-carbohydrate afana noshukela noma ama-molasses yi-mold aspergillus niger. I-citric acid ephumela iyahlanzwa futhi icutshungulwe ukususa noma yimuphi umswakama, okuphumela kwi-anhydrost acid acid ngesimo se-powder emhlophe enhle.

Ukusetshenziswa kwe-anhydrous citric acid

I-Anhydroust Acid acid isetshenziswa kabanzi embonini yokudla kanye nophuzo. Okunye ukusetshenziswa kwayo okuyinhloko kunjenge-ejenti yokunambitha, ukuhambisa ukunambitheka okumuncu kanye ne-acidic kwimikhiqizo ehlukahlukene. Isetshenziswa kakhulu ekukhiqizweni kweziphuzo zekhabhoni, iziphuzo zezithelo namaswidi. Ngokwengeziwe, i-anhydroust acid acid isetshenziswa njengokulondolozwa ekudleni njengoba ivimbela ukukhula kwama-microorganisms futhi ivimbela ukuchitheka, ngaleyo ndlela kusize ukunweba impilo yeshelufu.

Ngaphezu kwalokho, i-anhydroust acid acid isetshenziswa njenge-acidifier ekusebenzeni kokudla, isiza ukuguqula i-acidity yomkhiqizo futhi ithuthukise ukunambitheka kwayo. Imvamisa ingezwe ezithelo ezikheniwe nemifino, ama-jams, ama-jellies nemikhiqizo yobisi ukugcina okusha kwawo nokunambitheka. Embonini ye-baking, i-anhydrous acid acid isetshenziswa njenge-ejenti ye-werening ukusiza ekukhuphukeni nasekuthunweni kwezimpahla ezibhakiwe njengamaqebelengwane, amakhukhi nezinkwa.

Izinzuzo ze-anhydroust citric acid

Usebenzisa i-anhydrous citric acid ihlinzeka ngezinzuzo eziningana zokukhiqiza nokugcina. Njenge-acid yemvelo, ihlinzeka ngokunambitheka okuhlanzekile, okucebile ekudleni nasemikhiqizweni yokuphuza ngaphandle kwesidingo sezithasiselo zokufakelwa. Izakhiwo zalo ze-antiseptic zisiza ukuvimbela ukukhula kwamagciwane kanye nesikhunta, ngaleyo ndlela kunwebe impilo eshalofini yezinto ezingonakalayo. Ngaphezu kwalokho, i-anhydroust acid acid is ater-soluble futhi ihlakazeke kalula, futhi ingasetshenziswa kalula ekwakhekeni okuhlukahlukene kokudla.

Ngokwengeziwe, i-anhydroust acid acid ibhekwa njengephephile ukusetshenziswa futhi ivunyelwe ukusetshenziswa njengento esengezayo yokudla ngama-ejensi okulawula okufana nokudla kwezidakamizwa (i-EFSA) kanye ne-European Food Safety Authority (EFSA). Akunangqondo futhi akubangeli noma yiziphi izingozi ezibalulekile zezempilo lapho kudliwa amanani alinganiselwe, okwenza kube ukukhetha okuphezulu kwabakhiqizi bokudla abafuna izithako zemvelo, ezisebenzayo.

Ukukhiqizwa kweCitric Acid Anhydrous

I-China ngumkhiqizi ophambili we-anhydroust acid futhi uthatha isabelo esibalulekile semakethe yomhlaba. Inqubo yokukhiqiza ifaka ukuvutshelwa kwama-carbohydrate, imvamisa isebenzisa ushukela noma ama-molasses njengento eluhlaza. Ukuvutshelwa kwenzeka ngaphansi kwezimo ezilawulwayo, kuvumela isikhunta ase-aspergillus niger ukuguqula ushukela ube yi-citric acid. Ikhambi le-citric acid eliphumela lihlanzwa futhi licutshungulwa ukuze lisuse amanzi, lakha i-a acid anhydroud acid.

Njengomphakeli omkhulu we-citric acid anhydrous, China idlala indima ebalulekile ekuhlangabezaneni nesidingo sembulunga yonke salolu angezelelwa kokudla okuhlukahlukene. Amakhono okukhiqiza athuthukile wezwe nezindawo zokukhiqiza ezibanzi zikwenza ukwazi ukuhlinzeka nge-anhydroust acid acid ezimbonini zasemazweni ahlukahlukene emhlabeni jikelele, ukusekela ukuthuthukiswa kwemikhiqizo yokudla nemikhiqizo evumayo.

Ukudla kweFiPharm kuyinto enhle kakhuluUmhlinzeki we-citric anhydrous nomkhiqiziEChina, sinezimpendulo eziningi ezinhle ezivela kumakhasimende avela kuwo wonke umhlaba. Siphinde sibe neminye imikhiqizo ethandwayo, efana

I-Tripotassium citrate

Citric acid monohydrate

I-Propellene Glycol

Glyceryl monostearate

Sodium triplolyphosphate

I-phosphoric acid

I-PolydexTrose

Ekuphetheni, i-anhydroust acid acid iyinhlangano ebalulekile yokudla enobubanzi bezinzuzo ekukhiqizeni ukudla, ukulondolozwa kanye nokuthuthukiswa kokunambitheka. Imvelaphi yayo yemvelo, ukuguquguquka nokuphepha kwenza kube ukukhetha okuphezulu kwabakhiqizi bokudla abafuna izithako ezisezingeni eliphakeme. Ngokusebenzisa kwayo okubanzi embonini yokudla nokuphuza, i-anhydrous citric acid iyaqhubeka nokudlala indima ebalulekile ekubumbeni ukunambitheka nekhwalithi yemikhiqizo yabathengi. Njengomhlinzeki omkhulu we-anhydroud acid acid, iChina inomthelela ekuhlinzekeni komhlaba wonke nasekufinyelelekeni kwalolu angezelelwa kokudla okubalulekile, ukusekela ukuthuthukiswa kwemikhiqizo yokudla ehlukahlukene futhi ekhangayo yokudla yabathengi emhlabeni wonke.

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