Wenzani i-gluten elibalulekile kakolweni?

Ukolweni obalulekile ukhula luyisithako esiguquguqukayo esiya ngokuya sithandwa embonini yokudla. Kuyiprotheni yemvelo ekhishwe kukolweni futhi ivame ukusetshenziswa njengento esengezo yokudla nokudla okufakiwe kokudla kwe-Vegerarian and Vegan. Kulesi sihloko, sizohlola ukusetshenziswa okuhlukahlukene kwe-vital kakolweni gluten nokubaluleka kwako embonini yokudla.

I-Vital Wheat Gluten Powderkuyisithako esibalulekile ekukhiqizweni kwemikhiqizo ehlukahlukene yokudla. Njengomhlinzeki obalulekile we-sweat gluten, kubalulekile ukuqonda izindima eziningi nalesi sithako sidlala embonini yokudla. Okuqukethwe kwayo okuphezulu kwamaprotheni kanye nezakhiwo ezi-eastic zenza kube ukwengezwa okubalulekile emikhiqizweni eminingi yokudla, kufaka phakathi isinkwa, i-pasta kanye nezimpahla ezibhakiwe. Ngokwengeziwe, i-Glutel kakolweni ebalulekile ivame ukusetshenziswa njengento ebambekayo yenyama ekudleni imifino kanye ne-vegan ngoba kungalingisa ukuthungwa kanye nomlomo wenyama lapho kuhlangene nezinye izithako.

Okunye ukusetshenziswa okubaluleke kakhulu kwe-Gluten ebalulekile kakolweni kunjengokubuyiselwa kwemali yendabuko ekubhaka. Uma kungezwe esinkwa kanye nezinye izimpahla ezibhakiwe, i-Gluten ebalulekile kakolweni isiza ukuthuthukisa ukuthungwa, ukukhuphuka kanye nekhwalithi ephelele yomkhiqizo ophelile. Kuyasiza nokunweba impilo yeshelufu yezimpahla ezibhakiwe, ukuzenza zithuthuze. Njengomhlinzeki obalulekile we-sweat gluten, kubalulekile ukuhlinzeka ngemikhiqizo esezingeni eliphakeme ehlangabezana nezidingo zabakhiqizi be-bakers nabakhiqizi bokudla.

Ngaphezu kokusetshenziswa kwayo ekubhaka, i-Wheat Gluten esetshenzisiwe isetshenziswa njengesengezo sokudla emikhiqizweni ehlukahlukene. Izakhiwo zayo zokunwebeka zenza kube yi-binder enhle yokusiza ukuthuthukisa ukuthungwa kanye nokuqina kokudla okusetshenzwe. Iphinde isetshenziswe njenge-ejenti yokuqina kumasobho, amasoso, kanye nokugqoka, nanjengenhlamba yokudla okuthosiwe nokwakheka. Kubalulekile ukuthi abakhiqizi bokudla basebenze nabathengisi abathembekile be-gluten kakolweni obucayi bokuqinisekisa ukuthi basebenzisa izithako ezisezingeni eliphakeme emikhiqizweni yabo.

Abantu abaningi bayamangala lapho befunda ukuthi i-Gluten Ebaluleke Kakhulu isetshenziswa njengento ebambele yenyama ekudleni okudla imifino kanye vegan. Lapho kuhlanganiswa nezinye izithako ezifana namaprotheni we-soy nezinongo, i-vital kakolweni gluten ingabunjwa ibe yimikhiqizo ehlukahlukene yenyama, kufaka phakathi amasoseji, ama-burger kanye nenkukhu ama-nugget. Ukuthungwa kwayo okuhlanzayo kanye nokuqukethwe okuphezulu kwamaprotheni kwenza kube ngenye indlela enhle yenyama nokukhetha okuthandwayo kwalabo abafuna ukunciphisa ukusetshenziswa kwabo kwenyama.

NjengokubalulekileUmhlinzeki Omgciniwe Wokubopha Omfakeli, kubalulekile ukuqonda izidingo ezithile zamakhasimende afuna ezinye izindlela zenyama. Ukunikeza imikhiqizo esezingeni eliphakeme engafakwa kalula kwimikhiqizo yenyama esekwe kwizitshalo ibalulekile. Ngokusebenzisana kakhulu nabakhiqizi bokudla kanye nokuhlinzeka ukwesekwa kwezobuchwepheshe, abahlinzeki bakakolweni abakhulu bangasiza ukufeza imfuno ekhulayo yezindlela zezimali ezisuselwa kwezitshalo.

Ukudla kweFiPharm kuyinkampani ehlanganisiwe yeqembu le-fipharm neHainan Huayan Collagen, i-Collagen kanye nezithasiselo zokudla yimikhiqizo yethu eyinhloko futhi eshisayo. Ukolweni obalulekile kakolweni obalulekile ungowokudla okunesithako, kukhona eminye imikhiqizo efakiwe nayo, njenge

I-Soy Protein ihlukanise

Potassium sorbate granule

Sodium benzoate powder

I-Nisin Reservative

I-phosphoric acid

Ukolweni Olubaluleke Kakhulu gluten Flour Flowisetshenziswa futhi njengesengezo sokudla ezinhlobonhlobo zokudla okusetshenzwe. Okuqukethwe kwayo okuphezulu kwamaprotheni kanye nezakhiwo ezi-eastic zenza kube yisithako esifanele sokwenza ngcono ukuthungwa nokuqina kwemikhiqizo ehlukahlukene yokudla. Kuvame ukusetshenziswa njengesikhulu esinamasobho, amasoso, kanye nokugqoka, futhi njenge-binger ekudleni okwenziwe kanye nokudla kwasolwandle. Kubalulekile ukuthi abakhiqizi bokudla basebenze nabathengisi abathembekile be-gluten kakolweni obucayi bokuqinisekisa ukuthi basebenzisa izithako ezisezingeni eliphakeme emikhiqizweni yabo.

Ngaphezu kokusetshenziswa njengesengezo sokudla, i-Glutel kakolweni ebalulekile nayo isetshenziswa njengesithako sebanga lokudla ekudleni okuningi. Lokhu kusho ukuthi kuhlangana namazinga aqinile kanye namazinga okuphepha, ukuqiniseka ukuthi kuphephile ukusetshenziswa. Njengomhlinzeki obalulekile kakolweni gluten, kubalulekile ukuhlinzeka ngemikhiqizo ehlangabezana nalezi zindinganiso futhi usebenza eduze nabakhiqizi bokudla ukuze baqinisekise ukuthi basebenzisa izithako ezingcono kakhulu zemikhiqizo yabo.

Sekukonke, i-Jekota ebaluleke kakhulu i-gluten isithako esiguquguqukayo esidlala indima ebalulekile embonini yokudla. Okuqukethwe kwayo okuphezulu kwamaprotheni kanye nezakhiwo eziningi zenza kube ukwengeza okubalulekile emikhiqizweni yokudla ehlukahlukene, kufaka phakathi isinkwa, i-pasta kanye nezimpahla ezibhakiwe. Iphinde isetshenziswe njengento ebambekayo yenyama ekudleni kwemifino kanye vegan, futhi njengesengezo sokudla ekudleni okusetshenzwe. Njengomhlinzeki obaluleke kakhulu we-gluten gluten, kubalulekile ukuhlinzeka ngemikhiqizo esezingeni eliphakeme ehlangabezana nezidingo zabakhiqizi bokudla futhi ubasize basebenzise imikhiqizo emisha futhi emnandi yabathengi.