I-Collagen ingamaprotheni amakhulu emzimbeni womuntu, i-akhawunti yamaprotheni angama-30% emzimbeni womuntu, ngaphezu kwama-70% ama-collagen esikhunjeni, kwathi ngaphezu kwama-80% awe-collagen e-dermis. Ngakho-ke, luhlobo lwamaprotheni ahlelekile kwi-matrix ye-extentix ezintweni eziphilayo, futhi adlale indima ebalulekile ekukhiqizeni kabusha kwamaseli, futhi ahlobene kakhulu nokwehluka kweseli kanye nokuguga kweseli.

UDkt Brandt, uBaba we-Collagen emhlabeni: zonke izimbangela zokuguga zivela ekulahlekelweni yi-collagen.

Ngemuva kweminyaka engama-20, ukushuba kwesikhumba kwehle ngo-7% kuyo yonke iminyaka eyishumi, futhi abesifazane balahlekelwa ama-30% abokuqala phakathi kweminyaka emihlanu ngemuva konyaka.

Ngokunyuka kweminyaka, ukuncishiswa kwe-collagen kanye nokwehla komsebenzi we-fibroblast kuyizikhiye zokuguga kwesikhumba. Esinye isizathu esibalulekile ukuguga okukhanyayo, ikakhulukazi kusho ukuvezwa okuphindaphindwayo kokukhanya kwelanga nemisebe ye-ultraviolet ngesikhathi eside.

Ngakho-ke, faka isicelo se-sunscreen ethe xaxa futhi uthathe isambulela yizinyathelo ezibalulekile zokunakekela isikhumba sethu nokubambezela ukuguga. Lapho elahlekelwe yi-collagen, okusho ukuthi inetha elisekela isikhumba ukuwa, kanye ne-hyacuronic acid kanye namaprotheni e-elastin azoqala ukwehla. Ngakho-ke, siyabona ukuthi u-Collagen ubaluleke kangakanani esikhunjeni.

Lapho sisho ngesidingo sokwengeza i-collagen, ukudla izithambiso kanye ne-glue yezinhlanzi kuzophuma engqondweni yethu. Ngakho-ke kuwusizo ukudla? Impendulo iyasiza, kepha ayibonakali.

Ngani? Yize ama-Trotter aqukethe i-collagen, iningi lawo lingama-macro-molecular, futhi kunzima ukunwetshwa ngumzimba womuntu.so njengesizathu se-glue yezinhlanzi.

Okwe-collagen akusingenwa kalula ngokudla, abantu baqala ukukhipha ama-collagen ama-peptides avela kumaprotheni ezilwane nge-protease defteacher technology. Isisindo samangqamuzana se-collagen peptide sincane kune-collagen, futhi kulula ukudonsa.