Peptide ye-peaIngabe i-oligopeptide encane ye-molecular enesisindo se-molecular molecular of 200-800 dattons, esicutshungulwa yi-enzymatic hydrolysis, ukuhlukaniswa, ukuhlanza kanye nenqubo yokomisa, ukusebenzisa amaprotheni e-pea njengempahla eluhlaza. Ama-Amino acid adingekayo ezintweni zokudla emzimbeni womuntu, kuyilapho kukhona ama-8 ama-amino acid awakwazi ukuguqulwa ngokwawo.

Isici Sokuhlela

I-peptide ye-pea ayigcini nje ngokunikeza umsoco odingekayo ngokukhula komuntu, kepha futhi inezinkomba ezinhle kakhulu ze-physicochemical kanye nomsebenzi. Ngokuhlola okusebenzayo kwe-peapopEppide, abacwaningi bathole ukuthi ipea polypeptide inokuhlaselwa okungcono, ukugcinwa kwamanzi, ukumuncwa kwamafutha kunamaprotheni e-pea.

Isicelo:

. I-PelYpde Pelpoptide inezinga elithile lokuqina kwamagwebu kanye negwebu, futhi lingangezwa emikhiqizweni ye-khekhe esikhundleni samaqanda. Ngaphezu kwalokho, ine-emulsation enhle kakhulu, ngakho-ke ingasetshenziswa njenge-emulsifier yokudla okuhlukahlukene.

. Ngaphezu kwalokho, i-peptide ye-pea ine-ph engathathi hlangothi, futhi inentengo ephansi, ngakho-ke ingeze ku-peptiin yobisi, awunakunengqondo okunengqondo kuphela, kodwa futhi kulula ukuyithatha ngentengo. Kulindeleke ukuthi isetshenziswe ekudleni kwezokwelapha kanye nokunakekela izingane ngokobisi.

I-Pea Protein inemithombo ebanzi nentengo eshibhile eChina, kepha, njengoba la ma-amino acid akhona kumaprotheni ngesimo sokuhlanganiswa, esenze kahle ukumuncwa kanye nokusetshenziswa komzimba womuntu. Kukhona abanye ocwaningweni okubonakalisile ukuthi amaprotheni afakwa ikakhulu ngendlela ye-peptide encane yamangqamuzana ngemuva kwesenzo sokugaya ama-enzyme tract. Futhi izinga lokutholwa kwe-peptide ephansi lingcono kunalena ama-amino acid.