Eminyakeni yamuva nje, imikhiqizo ye-Collagen Peptide iye yasheshe yashisa emikhakheni yokudla kwezempilo, ubuhle, umuthi njalonjalo, futhi imboni ye-collagen peptide yathuthuka ngokushesha. Kodwa-ke, imakethe esanda kuthuthuka ivame ukuthambekela kakhulu kubakhiqizi abangathembekile ngenxa yenzuzo, ikakhulukazi emakethe yomkhiqizo wamanje we-peptide,ama-popides asuselwa eClarigenNgenxa yomphumela wayo, ukunambitheka kanye nezinzuzo zokuphepha, ezithandwa kakhulu ngabathengi.

Kodwa-ke, abanye abakhiqizi badlula ama-ceptides ezilwaneni ezinjengezinkomo nezingulube njengezinhlanzi zezinhlanzi, benciphisa izindleko zokukhiqiza, kanye ne-ahaba inkulumo-ze ekweqile, ne-Shoddy, kanye namanga. Lokhu kuziphatha akuphazamiseki nje kuphela i-oda lemakethe, kulimaze amalungelo nezintshisekelo zabathengi, kodwa futhi nokubhubhisa kakhulu ukwethenjwa kwabathengi, bese uletha uchungechunge lwezingozi nobungozi ekuthuthukiseni imboni ye-collagen peptide. Ngasikhathi sinye, ngenxa yezimfanelo zobuchwepheshe obuphakeme ezinamathiselwe e-Collagen Peride uqobo, abathengi bavame ukucindezelwa kwinqubo yokuhlonza imikhiqizo ye-collagen peptide, futhi abazi ukuthi bazoqala kuphi.

Ngakho-ke,Hainan Huayan Collagen, njengomunye wabakhiqizi abaphezulu abangu-10 e-Collagen, bazokwabelana ngamathiphu wokuthi bangawubona kanjani umthombo we-collagen peptide? I-Plash Collagen Peptide noma i-Bovine / ingulube?

Indlela yezinzwa
Sebenzisa amanzi ashisayo angama-80-100 Ngemuva kokuthuthumela, shukumisa isandla esindele endebeni ukuze uvumele iphunga endebeni ngokushesha lasakazekela emakhaleni, liphunga ukunambitheka kwalo, ukuncibilikisa ngokuphelele ukubheka umlomo nodonga olulengayo, ekugcineni ekugcineni luhlanze umlomo ngamanzi futhi unambitha ikhambi.

Ukuhlaziywa kwe-Amino Acid
Ukuhlaziywa kokwakheka kwe-amino acid kuyindlela yokuthola umthombo kanye nemvelo yama-amino acid e-peptide chain ngokuhlaziya uhlobo kanye nengxenye yama-amino acid kwi-amino acid ku-amino acid kwi-amin. Ngokuvamile kwenziwa kusetshenziswa i-amino acid analyzer, ehlukanisa futhi ithole okuqukethwe yi-amino acid ngayinye ngemuva kwe-hydrolysis. Inzuzo yale ndlela ukuthi imiphumela yokuhlaziya ithembekile futhi inikeze imininingwane ekwakhiweni kwe-amino acid ye-peptide, esiza ukuhlola inani lokudla kanye nezakhiwo ezisebenzayo ze-peptide. Ilungele ikakhulukazi ukuqinisekisa imvelaphi nezakhiwo eziyisisekelo zama-peptides. Ukungathandeki kwale ndlela ukuthi kunzima ukuhlukanisa umthombo wama-peptudes lapho imithombo ifana. Ngokuya ngokusebenza, indlela yokuhlaziywa kokwakheka kwe-amino acid ivuthiwe ngokwengeziwe, futhi imishini edingekayo isetshenziswa kabanzi. Ukuhlaziywa kokwakheka kwe-Amino Acid kuyindlela yokuhlaziya esungulwe kahle futhi esetshenziswe kabanzi emikhakheni eminingi, ekwazi ngokuhlose okuqukethwe kwama-amino acid ahlukahlukene kumasampula.Umfazi 1) ukuthola ukuthi okuqukethwe yi-threenine, i-histidine, i-methrionine, futhi I-Tyrosine e-Collagen ama-peptides enhlanzi imvelaphi ehlukile ehlukile kulokho e-Collagen Peptudes ye-Bovine ne-porcine.

I-Threenine (23.2-29.7 ‰), i-histidine (6.3-8.9 ‰), i-methtionine (8.8-16.9), ne-8.8-16.1 Ukuqukethwe kwe-Hydroxyproline kwama-pollides asuselwa e-collagen asuselwa ngokuvamile <10%. Uma kungenjalo ebangeni elingenhla, empeleni kuqinisekile ukuthi akuyona indawo etholwayo yezinhlanzi.

Uyemukelwa ukuxhumana nathi ukuthola eminye imininingwane.

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