I-walnut peptideI-pottide encane ye-molecule ekhishwe ku-walnut protein ngemuva kokususa uwoyela futhi isebenzisa ubuchwepheshe obuphambili be-enzyme bezyme munye kanye nobuchwepheshe bokuhlukanisa okuhlukanisayo okuphansi. Kucebile ngezinhlobo eziyi-18 zama-amino acid adingekayo emzimbeni womuntu. Luhlobo olusha lomsoco. Akugcinanga kuphela okugcina inani lokudla okunempilo yama-walnuts, kepha futhi linemiphumela yokudla okunempilo okunzima ukuyithola ngokudla ngokuqondile kwama-walnuts.
Umsebenzi:
1.Thuthukisa inkumbulo
I-Walnut Peritide ingasebenza amangqamuzana ezinzwa we-cerebral cortexory of ubuchopho.
2.Vimbela i-alzheimer's
Ngezimpawu zokuvikelwa kwezinzwa kanye nokulwa ne-oxidation, i-walnut peptide ingasusa ngempumelelo i-radical yamahhala, ukuze inyukeumsebenzi wama-enzyme antioxidant futhi ulawule izici zokuvuvukala. Kuyinto ephephile futhi ebalulekile yokuvimbela kanye nokwelashwa kokuwohloka komqondo okhangayo.
3.Khulisa Ukuvikelwa
I-Walnut Peritide inomphumela oqinile we-antibacterial, ongavimbela ngempumelelo inani lamakholoni ama-bacterium ayingozi emzimbeni womuntu, ukuze umzimba womuntu ukhululekile emakholini ayingozi. Ngasikhathi sinye, i-walnut peptide ingakhulisa amandla we-phagocytic amaseli we-phagocytic, susa amaseli we-apoptotic, imfucuza ye-metabolic namaseli amagciwane ayingozi.
4.Umfutho wegazi ophansi
Ama-walnut ama-pottides angakhuphula izinga lokuvinjwa kwe-ace emzimbeni, wehlisa ngempumelelo ukukhiqizwa kwe-yeingiotensin, futhi ngaleyo ndlela afinyelele kumphumela wokwehlisa umfutho wegazi.
Njengoba iminyaka engu-17 yesipiliyoni se-collagen, iHainan Huayan ingumkhiqizi ochwepheshe we-pollagen peptide, imikhiqizo yethu eyinhloko i-Oligopeptide, i-olyshettide, i-oyster peptide, i-peptide ye-soya njll.
Sithumele amazwe amaningi, njengeMelika, eSingapore, eJapan, e-Australia, kanye neSoutheast Asia njengeThailand, Indonesia, Vietnam, Pakistan, njll.
Iwebhusayithi: www.huayencollagen.comhnhuayans.alibaba.com
Xhumana nathi: hainanhuayan@china-collagen.com sales@china-collagen.com
Isikhathi sePosi: APR-22-2022