Ama-peptides ayisigaba sezinkwa ezakhiweni zalo eziphakathi kwama-amino acid namaprotheni, okusho ukuthi, ama-amino acid angamaqembu ayisisekelo ahlanganisa ama-peptides namaprotheni. Imvamisa, labo abanezinsalela ezingaphezu kuka-50 ze-Amino acid babizwa ngokuthi amaprotheni, futhi labo abanezinkulungwane ezingaphansi kwama-50 babizwa ngama-peptides, njenge-Triptides eyakhiwe ngama-3 amino acid, ama-tetrapeptides aqanjwa ama-4,njll. Ama-soy ama-peptides enziwe ngo-soya, ukudla kwe-soybean noma amaprotheni we-soybean njengezinto eziphambili eziluhlaza.Zikhiqizwa nge-enzymatic hydrolysis noma ukuvutshelwa kwe-microbial. Ngemuva kokuhlukaniswa kanye nokuhlanzwa, ingxube yama-oligopeptides akhiwa ama-amigo acid angama-3-6 atholakala, okuhlanganisa namanye ama-amino acid wamahhala noshukela.

Ukwakheka kwama-soy ama-peptides cishe kuyafana nalokho kwamaprotheni we-soy, futhi futhi kunezimpawu zokulinganisa okulinganiselayo kwe-amino acid nokuqukethwe okucebile. Uma kuqhathaniswa namaprotheni we-soy, ama-soy peptides anezinzuzo eziningi. Okokuqala, ama-soy peptides anezici zokunambitheka okunononsipho, akukho i-acidity, akukho ukuhanjiswa komhlaba, akukho ukuqina, akukho okuqiniswe ekushiseni, futhi kalula emanzini. Okwesibili, izinga lokutholwa kwama-peptides soy emathunjini lihle, futhi ukugaya kwalo kanye nokumunca kungcono kuneprotheni ye-soy. Ekugcineni, ama-sepredides we-soya anamaqembu asebenzayo ahlanganisa i-calcium nezinye izinto ezilandelwayo, futhi angakha i-organic calcium polypeptide izakhiwo, ezithuthukisa kakhulu i-soubity, isilinganiso sokutholwa kanye nesivinini sokulethwa, futhi singathuthukisa ukumuncwa kwe-calcium epakium.

Izinzuzo:

1. I-Antioxidant.Ucwaningo luye lwabonisa ukuthi ama-seprefides we-soybean anomthamo othize we-antioxidant futhi angasiza umzimba womuntu ukuba alwe nama-radicals wamahhala ngoba i-histidine ne-tyrosine ezinsalweni zayo kungasusa ama-radicals noma ama-chelate metal.

2. Ingcindezi yegazi ephansi.I-Soy Peptide ingavimba umsebenzi we-eIngiotensin - ukuguqula i-enzyme, ngaleyo ndlela ivimbele imithambo yegazi ephelele evela ekubumbeni, futhi ifinyelele umphumela wokwehlisa umfutho wegazi, kepha awunamthelela ekucindezelweni kwegazi okujwayelekile.

3. Ukukhathala. Ama-Soy Peptides angakwandisa isikhathi sokuzivocavoca, akhuphule okuqukethwe yimisipha i-Glycogen kanye nesibindi glycogen, futhi anciphise okuqukethwe kwe-lactic acid egazini, ngaleyo ndlela akhulule ukukhathala.

Ilungele umqhele:

1

2. Abantu abanciphisa isisindo, ikakhulukazi labo abafuna ukwakha imizimba yabo.

3. Abantu abaneminyaka ephakathi nendawo nabadala abanomzimba obuthakathaka.

4. Iziguli ezinokubuyisa kancane kusuka ekusebenzeni esibhedlela.

5. Isixuku sezemidlalo.